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Great sauces

Wednesday, August 25, 2010 4:52:12 PM America/New_York

Great sauces need to be made with love and time. Over the weekend I grilled up some short ribs and chicken over hickory coals/fire. I should have cooked the meat slower and higher over the coals however time was limited due to bad weather. Once everything was cooked and we ate the BBQ I noticed that the hickory flavor was not as strong as I would have liked. I then took all the meat off the bones and created a wonderful stew with potatoes, onions and peppers. I added salt and a tomato paste base to the mix. It simmered for hours and then rested in my refrigerator for 3 days. Wham...... Hickory flavor was intense and no BBQ sauce required. Try to beat that with gourmet or any fancy food. I will say that the short ribs came from Wagyu beef I purchased on http://www.huntspoint.com. Happy eating everyone.

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Best Beef Burrito with Kobe Beef

Thursday, August 19, 2010 2:05:55 PM America/New_York

You can make the best Beef Burrito with Kobe Beef

If you would like to make best beef burrito, try it with Kobe Beef, Wagyu beef which is the best meat available in the market. It is very easy to make. Kobe beef, garnish with shredded lettuce, sour cream, chopped tomatoes, or your favorite garnish. Here is the recipe to make your best kobe beef burrito:

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Kobe Beef Hamburger

Wednesday, August 18, 2010 7:46:22 PM America/New_York

Best Kobe Beef Hamburger Recipes

Wagyu beef is the best meat that you can ever find in the market. Therefore the best hamburgers are made with Wagyu beef or some people call ir Kobe beef. Hamburger from Kobe beef is the best choice you and your family can ever have. Now you can find the Best Quality Kobe beef online at huntspoint.com and it is available not only for Mel Gibson,  50 cent or Kobe Briant, it is available for everyone.

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Huntspoint.com is one click away for Best Gourmet Food

Friday, August 13, 2010 8:35:45 PM America/New_York

Huntspoint has been offering the BEST Gourmet Food for over 30 years in tristate New York area. Now in these days, with the opportunity of the internet Huntspoint.com is one click away from you anywhere in America.

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Posted in Gourmet Food By Lovely Love

An update to an Inc.com article 10 years ago

Wednesday, August 11, 2010 12:38:36 PM America/New_York

This Blog Posting is a reply to an Inc.com article that was written by  Jennifer Hopfinger in March of 2000.

 

Hello World,

This is Sinan 10 years later. Guess what? I am still working on http://www.terminalMarkets.com and http://www.huntspoint.com. Both sites are still a work in progress. I have earned a living with the sites by providing web development services to the site users. I have also managed to get a Bachelors Degree and as of this posting I am two classes away from earning my Masters Degree in Information Technology from the University of Southern New Hampshire.

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Posted in August 2010 By Sinan

The Pulled Pork Sandwich Improved

Tuesday, August 10, 2010 10:43:14 AM America/New_York

The Pulled Pork Sandwiches Improved. The issue is the smoking process with the grill or the smoking technique. Try cooking over natural hickory coals and the grill should be slightly high over the coals. The pork should slowly cook and at the same time become infused with the hickory smoke. Make certain not to overcook any one side. The flavor that the natural hickory coals will add to the BBQ Pork or any other meat such as chicken or beef will make any gas grilling BBQ maven or smoke box cooker cry with shame.

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Posted in BBQ Recipes By Johnny Love

NY Fancy Food Show

Wednesday, June 30, 2010 10:23:54 AM America/New_York

At the NY Fancy Food Show, people were everywhere, and everyone was interested in expanding their business.  We meet with over 200 food vendors over the day and a half that we were there, if we had the time to spend the three days at the show we would have meet more food vendors and food manufacturers. There were a wide variety of food vendors from all over the world looking for distributors in the USA. We were particularly impressed with the food vendors from Italy for the professionalism and layout in the show.     

 

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Posted in June 2010 By Johnny Love

Going to the NY Fancy Food Show

Saturday, June 26, 2010 12:46:51 PM America/New_York

We are going to the NY Fancy Food Show to meet with food vendors and vendors of food related Items. we want to showcase our online marketplace and platform to vendors at the show. The Fancy Food Show is North America’s Largest Specialty Food & Beverage Event located in New York City at the Javets convection center. Vendors will be showing off 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. 2,500 exhibitors, 81 countries represented and 24,000 attendees.

 

 

 

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Posted in June 2010 By Johnny Love

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