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Selecting Beef Brisket for BBQ Competitions

Saturday, April 5, 2014 11:33:44 PM America/New_York

Beef brisket comes in many forms, whole brisket also known as packers, flats and points. A beef brisket consists of a flat also call first cut, and a point also known as the deckle. The beef brisket comes from the pectoral muscles of a beef animal. Beef brisket is a tough cut from beef which is difficult to prepare. It can become corned beef, pastrami or smoked.

 

I will concentrate on selecting the best brisket for BBQ and smoking. Always look for a brisket which has a thick uniform flat, that is well marbled with fine stirations. The point should also be well marbled and thick. Never take a brisket that has a thin flat, a flat which has one side thick and the other side thin, if you do so when smoking beef brisket the heat will be sucked out of the thin side and the brisket will dry out.

 

I hand select all briskets which I select for my clients. My clients include some of the top professional BBQ competition teams in the USA. I operate Huntspoint Meat Company, our website is http://www.huntspoint.com.

 

Johnny Love - Head Meat Master

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The Benefits of Eating Japanese Tajima Kobe Beef

Tuesday, January 28, 2014 1:50:46 PM America/New_York

 

Authentic Tajima Kobe beef has healthy Omega 3 fatty acids which supports your heart health, improves cholesterol levels, and can even lower your blood pressure. Eat Tajima Kobe beef and live a healthy life.

 Tajima Japanese Kobe Beef

 

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World's Highest End Beef

Saturday, January 11, 2014 6:26:46 PM America/New_York

The Japanese Wagyu cows are began in Kobe, Hyogo Japan. Kobe is the origination of the most legendary and delightful Japanese Wagyu beef.  The price of this legandary and the most delicious meat starts from well over $150 per pound. What is special about this meat, that makes it so pricey? This is the first question that comes into people's mind. Yes, it is very true that we all have the same question to answer. The reality is over $150 per pound is a very cheap price for real authentic Japanese Kobe Beef. There are several factors that make this meat very pricey.


Japanese Wagyu

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What is the Best Way to cook Japanese Kobe Beef Wagyu Steaks

Saturday, January 11, 2014 6:19:48 PM America/New_York


As a best way to practice Japanese Wagyu Ribeye steak or roast it has to bee cooked medium rare to rare. In order to get the outstanding taste and tender, buttery, and juicy steaks with its aroma, the key is to do not cook longer hours on too hot temperature. When you are cooking Tajima Kobe Beef steaks, make it sure that you do not flip the steaks with a fork. Because using fork can poke a hole on the steaks that will eliminate the juice of the steaks. Some cooks prefer to cover the outside of the steaks with salt, or rubs 100% to seal it from loosing its juice during cooking period.


 The steaks needs to be cooked either medium rare, rare, or ensure that the juices of the steak will not be eliminated and flush out their juicy aroma while you are cooking the Japanese Wagyu beef. Our  Wagyu Meat is already very tender. The most important key is to ensure that the steaks are sealed with flames and rubs. Protecting steaks by sealing it with the flames, rubs or salt to prevent lose juicy aroma and tender texture is very important to have the most delicious steaks in your dish.  

 

Cooking Japanese Kobe Beef too long, over cooking or too long on too high temperatures will evaporate Kobe Beef Wagyu steaks juicy, buttery tender goodness. As a result, you will have chewy and tough steaks instead of juicy buttery Japanese Kobe Beef steaks.

 

Wagyu - A-5

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The benefits of eating Japanese Tajima Kobe Beef

Saturday, January 11, 2014 6:05:53 PM America/New_York

The world's most known highest end beef is Japanese Kobe beef A5 grade that offers the best marbling. Tajima Kobe beef has Omega 3 Fatty acids in it that other cattle varieties do not offer. For example, other Cattle beef has Omega 6 that is bad cholesterol, and Tajima Kobe Beef Wagyu steaks has Omega 3 Fatty acids which are good cholesterol.

 

 

Every year more and more people struggle with bad cholesterol issues. Their health providers limits their red meat intake without any questioning. Because traditional Red meat has Omega 6 fatty acids that increases bad cholesterol. Increased bad cholesterol affects all of your body including your blood quality to heart conditions. Eating Tajima Kobe Beef will decrease the bad cholestrol and increase the good cholesterol levels due to its content. It is very juicy, very marbled, and the best quality meat that you can find on huntspoint.com

 

wagyu on the plate

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Secrets of Kobe Style Wagyu Beef

Saturday, January 11, 2014 5:46:46 PM America/New_York

The secrets of people who love red meat and live Kobe Beef life style is the quality of the American Wagyu Kobe beef steaks that you can buy online today. Eating healthy red meat is possible with our Kobe Beef steaks that you can buy on huntspoint.com now. The demand for these steaks on the world is very high, and with the globalization of this century there have been various food items that have been completely exchanged and traded in worldwide. One of these most popular food is Wagyu Kobe Beef steaks.

 

 Japanese Kobe Beef offers an excellent delicacy. Today American food such as hamburgers have different outcome with Japanese Wagyu ground beef. It is more juicy, delicious, tasty and tender with Tajima Kobe Ground beef  that is also called the Japanese Wagyu meat that's the “kobe style beef”.


Wagyu beef on the grill


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Kobe Beef prices per pound?

Saturday, January 11, 2014 3:22:18 PM America/New_York

Finding Kobe Beef online from the right website is a mission. Huntspoint.com located in New York offers the best quality Tajima kobe beef online. The texture and the marbling is very important factor that affects the Tajima Kobe Beef prices. Each year in Hyogo prefecture there are very limited number of cattle that is raised by at leats 1000 days to get the right amount of marbling.

 

Japanese government allows Tajima cattle to live longer than any cattle in the US. Japanese government has very strict rules and regulations to raise Tajima cattle, that local cattle farms has to follow. Each cattle has certification at their birth that is proving the blood line of the cattle. Also, the Japanese farmer has to provide the paperwork to show that they fed the Tajima cattle with 100% natural and organic food to be able to get the certification.

 

Japanese Kobe Beef prices per pound?

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Did you try Kobe Style Beef ?

Saturday, January 11, 2014 2:10:04 PM America/New_York

 

Eating Kobe Beef steaks is a lifestyle that has very rich perspective that you will enjoy to discover. Eating Tajima Kobe Beef Rib Eye Steaks and its worldwide famous flavor offers a new way to live and drop eating old fashioned style beef. Everyone who knows Kobe Beef Wagyu life style should share exactly the same excellent flavor and top quality delicious steaks with their friends and family members.

 

Eating Japanese Kobe beef Tajima Wagyu Rib Eye steaks offers special privileges to people who know the difference between the ordinary Angus Rib eyes or other beef cattle ribeyes and Japanese Tajima Kobe beef Rib eyes that has the highest grade of marbling and buttery, juicy delicacy. The high end Dinner clubs, high end restaurants offer Tajima Kobe Beef in their menu in these days.

Did you try Kobe Style Beef ?

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Posted in Japanese Kobe Beef By Kobe Beef

Huntspoint.com Meats power teams to BBQ World Championship Wins

Saturday, November 23, 2013 12:27:08 PM America/New_York

 

November 22, 2013—Teams supplied by Huntspoint.com captured the overall BBQ World Championship as well as the World Rib Champion title.

 

A total of five teams took Huntspoint.com meat to the Barbeque division of the World Food Championships, held November 7-10 in Las Vegas.

 

Team BBQ Guru, the house team of the makers of the BBQ Guru line of barbeque temperature controls for competition and home use, won the World Rib Championship with Huntspoint.com’s Hatfield Ribs. BBQ Guru and Huntspoint.com have also set up a new site, http://bbqguru.huntspoint.com, which features BBQ Guru’s competition proven favorites from the Huntspoint.com lineup.

 

“I have been very impressed with the overall quality of the meat supplied by Huntspoint.com. The marbling in the meat and the thickness of the cuts are better than I have ever seen!” said Bob Trudnak, Pitmaster and World BBQ Ribs Champion of Team BBQ Guru (http://www.bbqguru.com). “Having meat that’s consistently of the best quality is just as important as using the best equipment, sauces and seasonings. We feel that we now have all of the right tools in place to continue to be a successful BBQ competition team.”

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Posted in News By Johnny Love

Japanese Kobe Beef Cattle drink Sake and Beer!

Wednesday, September 18, 2013 7:36:07 PM America/New_York

The famous Japanese Beef coming from Kobe, Hyogo Japan are in reality coming from brushed cattle. Because when it’s insufficient that they're getting fed along with draft beer to boost their hunger in the course of summer time. Wagyu beef raisers comb Wagyu Cattle's coat layer with Japanese alcoholic beverage Sake!

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Posted in Japanese Kobe Beef By Wagyu Strip Steaks
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