Tuesday, May 27, 2014 12:24:28 AM America/New_York
Tuesday, May 20, 2014 10:34:35 AM America/New_York
*** FOR IMMEDIATE RELEASE ***
Contact Johnny Love at 212-380-1273 or firstname.lastname@example.org
Huntspoint.com Meats Featured in
Barbecue America Magazine
(New York City) May 20th, 2014—Huntspoint.com, a leading online provider of high-quality meat, is pleased to announce Barbecue America Magazine will feature Huntspoint.com pork spare ribs on the cover of the premier issue of the magazine, available on newsstands and online on May 2. Huntspoint.com also provided Barbecue AmericaMagazine with several other cuts of imported and domestic meats that will be highlighted in subsequent issues of the magazine.
During a January 2014 photo shoot in Pennsylvania, Barbecue America Magazine worked with Huntspoint.com to provide unique and customized cuts of meat including Wagyu beef brisket, Wagyu steaks, Japanese ground beef, Hatfield St. Louis-cut ribs, Berkshire St. Louis ribs, Berkshire pork butt, Angus Tomahawk ribeye steaks, Compart Duroc pork butts, Compart Duroc St. Louis ribs and Compart Duroc baby back ribs. These cuts, grilled, smoked, and seared, will be included across the first seven issues of the magazine.
“I’ve been all over the world looking for the best meat and Huntspoint.com is truly a one-stop shop for high-quality, competition grade meats,” said Rick Browne, editor-in-chief of Barbecue America Magazine. “We turned to Huntspoint.com to provide us with AMAZING, unique cuts of meat that would help us build recognition for our magazine. As you’ll see in the upcoming issues, they didn’t disappoint.”
Grill like a World Champion—grill with Hunts Point. In 2013 Huntspoint.com started its program of supporting barbecue by sponsoring competitive teams across the country. This commitment has paid off as several of its sponsored teams notched wins at regional and national contests. Huntspoint.com has also started strong for the 2014 season, with teams supplied by Huntspoint winning two Reserve Grand Championships and a state championship in April, and a number of top-5 category placings at competitions in New York, Georgia, Pennsylvania, and North Carolina.
“When we first heard about the plans for Barbecue America Magazine, we were excited—as barbecuers, not as businesspeople—that the barbecue world was going to get its own magazine,” said Lovely Love, CEO of Huntspoint.com. “And of course, getting on the cover is a huge honor. We got into this business because we love barbecuing and wanted to connect people like us to the best meat available. We really appreciate the recognition, especially coming from people who love the barbecue world as much as we do.”
About Barbecue America Magazine
Barbecue America is the only national, glossy print magazine dedicated to barbecue and the outdoor cooking lifestyle. Barbecue America Magazine is published six times a year and is available at fine retailers across the country. For more information about Barbecue America including how to subscribe, please visit www.bbqam.com.
About Hunts Point
Huntspoint.com sells only the very highest-quality BBQ meat, certified and shipped overnight and ready for competition, whether you’re looking to win at the Worlds or just be the undisputed BBQ champion of your block. Get the best steaks, ribs, brisket, pork, and ground beef from the best suppliers in the world. Look for meat specials, competition news, and recipes on www.huntspoint.com, and of course look for Huntspoint products on the cover of Barbecue America Magazine this May and in its pages throughout all 2014.
Monday, May 19, 2014 11:37:00 PM America/New_York
Hunts Point Teams Celebrate Strong Start to BBQ Season
Grand Reserve Championship, Category Win in NYC; Other Wins in Eastern U.S. Comps
(May 14, 2014, Staten Island, New York)—Hunts Point-supplied teams roared out of the starting gate with a strong showing gate at the New York City BBQ Cookoff, a Kansas City Barbeque Society-sanctioned event held April 11-12 on Staten Island in Historic Richmond Town. Honors included the Grand Reserve Championship (2nd overall), as well as #1 and #3 in Pork Ribs, #2 in Pork Butt, and 4 of the top 5 places in Brisket. Also in April, Hunts Point meat helped the Smokin’ Skullies team win the Grand Championship and #3 Brisket at the BBQ Capital Cookoff in Lexington, North Carolina; other teams took top Brisket honors at the Iron Man BBQ in Pennsylvania and the Georgia State Championship. May has started off with big wins for BBQ teams using Huntspoint Meat Company BBQ meats. 1st, 2nd, 2nd, 3rd, and 5th place brisket wins at various BBQ sanctioned events competitions this past weekend.
Monday, April 21, 2014 10:27:09 AM America/New_York
Saturday, April 5, 2014 11:33:44 PM America/New_York
Beef brisket comes in many forms, whole brisket also known as packers, flats and points. A beef brisket consists of a flat also call first cut, and a point also known as the deckle. The beef brisket comes from the pectoral muscles of a beef animal. Beef brisket is a tough cut from beef which is difficult to prepare. It can become corned beef, pastrami or smoked.
I will concentrate on selecting the best brisket for BBQ and smoking. Always look for a brisket which has a thick uniform flat, that is well marbled with fine stirations. The point should also be well marbled and thick. Never take a brisket that has a thin flat, a flat which has one side thick and the other side thin, if you do so when smoking beef brisket the heat will be sucked out of the thin side and the brisket will dry out.
I hand select all briskets which I select for my clients. My clients include some of the top professional BBQ competition teams in the USA. I operate Huntspoint Meat Company, our website is http://www.huntspoint.com.
Johnny Love - Head Meat MasterRead More
Tuesday, January 28, 2014 1:50:46 PM America/New_York
Authentic Tajima Kobe beef has healthy Omega 3 fatty acids which supports your heart health, improves cholesterol levels, and can even lower your blood pressure. Eat Tajima Kobe beef and live a healthy life.
Saturday, January 11, 2014 6:26:46 PM America/New_York
The Japanese Wagyu cows are began in Kobe, Hyogo Japan. Kobe is the origination of the most legendary and delightful Japanese Wagyu beef. The price of this legandary and the most delicious meat starts from well over $150 per pound. What is special about this meat, that makes it so pricey? This is the first question that comes into people's mind. Yes, it is very true that we all have the same question to answer. The reality is over $150 per pound is a very cheap price for real authentic Japanese Kobe Beef. There are several factors that make this meat very pricey.
Saturday, January 11, 2014 6:19:48 PM America/New_York
As a best way to practice Japanese Wagyu Ribeye steak or roast it has to bee cooked medium rare to rare. In order to get the outstanding taste and tender, buttery, and juicy steaks with its aroma, the key is to do not cook longer hours on too hot temperature. When you are cooking Tajima Kobe Beef steaks, make it sure that you do not flip the steaks with a fork. Because using fork can poke a hole on the steaks that will eliminate the juice of the steaks. Some cooks prefer to cover the outside of the steaks with salt, or rubs 100% to seal it from loosing its juice during cooking period.
The steaks needs to be cooked either medium rare, rare, or ensure that the juices of the steak will not be eliminated and flush out their juicy aroma while you are cooking the Japanese Wagyu beef. Our Wagyu Meat is already very tender. The most important key is to ensure that the steaks are sealed with flames and rubs. Protecting steaks by sealing it with the flames, rubs or salt to prevent lose juicy aroma and tender texture is very important to have the most delicious steaks in your dish.
Cooking Japanese Kobe Beef too long, over cooking or too long on too high temperatures will evaporate Kobe Beef Wagyu steaks juicy, buttery tender goodness. As a result, you will have chewy and tough steaks instead of juicy buttery Japanese Kobe Beef steaks.
Saturday, January 11, 2014 6:05:53 PM America/New_York
The world's most known highest end beef is Japanese Kobe beef A5 grade that offers the best marbling. Tajima Kobe beef has Omega 3 Fatty acids in it that other cattle varieties do not offer. For example, other Cattle beef has Omega 6 that is bad cholesterol, and Tajima Kobe Beef Wagyu steaks has Omega 3 Fatty acids which are good cholesterol.
Every year more and more people struggle with bad cholesterol issues. Their health providers limits their red meat intake without any questioning. Because traditional Red meat has Omega 6 fatty acids that increases bad cholesterol. Increased bad cholesterol affects all of your body including your blood quality to heart conditions. Eating Tajima Kobe Beef will decrease the bad cholestrol and increase the good cholesterol levels due to its content. It is very juicy, very marbled, and the best quality meat that you can find on huntspoint.com
Saturday, January 11, 2014 5:46:46 PM America/New_York
The secrets of people who love red meat and live Kobe Beef life style is the quality of the American Wagyu Kobe beef steaks that you can buy online today. Eating healthy red meat is possible with our Kobe Beef steaks that you can buy on huntspoint.com now. The demand for these steaks on the world is very high, and with the globalization of this century there have been various food items that have been completely exchanged and traded in worldwide. One of these most popular food is Wagyu Kobe Beef steaks.
Japanese Kobe Beef offers an excellent delicacy. Today American food such as hamburgers have different outcome with Japanese Wagyu ground beef. It is more juicy, delicious, tasty and tender with Tajima Kobe Ground beef that is also called the Japanese Wagyu meat that's the “kobe style beef”.
Saturday, January 11, 2014 3:22:18 PM America/New_York
Finding Kobe Beef online from the right website is a mission. Huntspoint.com located in New York offers the best quality Tajima kobe beef online. The texture and the marbling is very important factor that affects the Tajima Kobe Beef prices. Each year in Hyogo prefecture there are very limited number of cattle that is raised by at leats 1000 days to get the right amount of marbling.
Japanese government allows Tajima cattle to live longer than any cattle in the US. Japanese government has very strict rules and regulations to raise Tajima cattle, that local cattle farms has to follow. Each cattle has certification at their birth that is proving the blood line of the cattle. Also, the Japanese farmer has to provide the paperwork to show that they fed the Tajima cattle with 100% natural and organic food to be able to get the certification.
Saturday, January 11, 2014 2:10:04 PM America/New_York
Eating Kobe Beef steaks is a lifestyle that has very rich perspective that you will enjoy to discover. Eating Tajima Kobe Beef Rib Eye Steaks and its worldwide famous flavor offers a new way to live and drop eating old fashioned style beef. Everyone who knows Kobe Beef Wagyu life style should share exactly the same excellent flavor and top quality delicious steaks with their friends and family members.
Eating Japanese Kobe beef Tajima Wagyu Rib Eye steaks offers special privileges to people who know the difference between the ordinary Angus Rib eyes or other beef cattle ribeyes and Japanese Tajima Kobe beef Rib eyes that has the highest grade of marbling and buttery, juicy delicacy. The high end Dinner clubs, high end restaurants offer Tajima Kobe Beef in their menu in these days.
Saturday, November 23, 2013 12:27:08 PM America/New_York
A total of five teams took Huntspoint.com meat to the Barbeque division of the World Food Championships, held November 7-10 in Las Vegas.
Team BBQ Guru, the house team of the makers of the BBQ Guru line of barbeque temperature controls for competition and home use, won the World Rib Championship with Huntspoint.com’s Hatfield Ribs. BBQ Guru and Huntspoint.com have also set up a new site, http://bbqguru.huntspoint.com, which features BBQ Guru’s competition proven favorites from the Huntspoint.com lineup.
“I have been very impressed with the overall quality of the meat supplied by Huntspoint.com. The marbling in the meat and the thickness of the cuts are better than I have ever seen!” said Bob Trudnak, Pitmaster and World BBQ Ribs Champion of Team BBQ Guru (http://www.bbqguru.com). “Having meat that’s consistently of the best quality is just as important as using the best equipment, sauces and seasonings. We feel that we now have all of the right tools in place to continue to be a successful BBQ competition team.”Read More
Wednesday, September 18, 2013 7:36:07 PM America/New_York
The famous Japanese Beef coming from Kobe, Hyogo Japan are in reality coming from brushed cattle. Because when it’s insufficient that they're getting fed along with draft beer to boost their hunger in the course of summer time. Wagyu beef raisers comb Wagyu Cattle's coat layer with Japanese alcoholic beverage Sake!Read More
Wednesday, September 18, 2013 10:38:56 AM America/New_York
Kobe style beef is unquestionably the single most famous and most costly meats within the world of the meats. That passes through rigid evaluation and inspection holds substantially higher criteria when compared to standard meats. Despite the fact that, there's a popular demand for this specific meat and it’s a fairly difficult to find quality. In Japan in which this began, as well as the Usa, this particular beef is appreciated and loved due to the remarkably buttery flavor that melts in your mouth.Read More
Wednesday, September 18, 2013 10:38:56 AM America/New_York
Buy Wagyu Beef Brisket Online When selecting beef brisket Huntpsoint.com is the right address to purchase your BBQ Meats needs. Whether practicing to make it perfect or to enjoy eating smoked brisket with your family and friends, Huntspoint.com’s hand selected wagyu beef brisket is the perfect choice. To compete and win BBQ Competitions, Wagyu Brisket is one of the top secrets of Champion BBQ Teams. Also, backyard Barbequers love Kobe Beef Brisket which has a very high marbling content. If you are a person who is into gourmet beef, then going for marbled Wagyu Brisket is probably the best choice for you.
Tuesday, September 17, 2013 10:41:11 PM America/New_York
Wagyu meat features an interesting title, however it remains extremely popular. The amazing number of individuals are able to spend even 225 dollars for every lb . simply they can take pleasure in this kind of flavorful meat and melty buttery meats.
This particular beef once was exclusively known as Wagyu Kobe style beef, associate its own brand from the location of born place-Kobe, Hyogo Japan. Nevertheless, because the demand from customers has already been constantly growing, United states cattle raisers made a decision to reproduce Japanese Kobe Beef in the united states too. This kind of breed’s meats is usually referred to as Japanese meats or Kobi-style. Essentially, Japanese is different from other kinds of cattle meats due to its greater body fat rich content that is this kind of high fat content results in a highly smooth and unique buttery flavor that melts in your mouth that you will love.
Now time to buy Authentic Japanese Kobe Beef A5 Strip Steaks to Try.Read More
Tuesday, August 13, 2013 6:23:14 PM America/New_York
The best way to Grill Meats Manual - Tips to Grill Kobe Beef Steaks Manually
1. You can purchase Kobe Beef New York Strip Steaks, or Kobe Beef Rib Eye Steaks on Huntspoint.com. We ship steaks in frozen format via Fedex 2nd day delivery.
2. Once you receive the frozen steaks from Huntspoint.com, you may follow these steps to have the best results for your grilling experience with Kobe Beef Rib Eye Steaks or Kobe Beef NY Strip Steaks.
3. We may begin leading you with the most significant factors regarding grilling Kobe Beef Meat and Steaks You have to grill Kobe Beef Steaks, Kobe Meat, kobe beef Ribeye Steaks pretty much evenly. Therefore you have to unfreeze frozen Kobe Beef Ribeye Steaks which is one of the most important measures to own the most effective BBQed steaks. Kobe Style Wagyu beef Ribeye Steaks or Kobe Style Wagyu New york Strip Steaks stays on the kitchen counter for around 45 minutes within normal temperature of a room.
Tuesday, August 13, 2013 4:39:07 PM America/New_York
Kobe Style Wagyu Beef is certainly pricey and difficult to locate in the US. Kobe Beef A5 Grade Steak cuts are very pricey that ranges from $100 to $350 per pound even in Japan. Kobe Beef steaks are extremely different for its delicious marbling of intensive amount of fat and wealthy buttery taste. Kobe Beef comes from the breed of Black Tajima Kobe Wagyu cattle from Hyogo, Kobe Japan. Nevertheless, American Wagyu cattle have been raised in America and some other parts of the globe such as Australian Wagyu Beef. Therefore it is called Kobe-Style beef or Wagyu Beef. American Wagyu is Kobe-Style Wagyu that has been raised in the USA.
Right now you might be questioning what’s so unique about this meat and why Kobe Beef A5 Grade is so pricey. Let’s begin using the fundamentals to answer all of your questions. . Kobe-Style Wagyu beef cattle genetically has way more intense marbling than any Angus Beef or other beef cattle. Kobe Style Wagyu steaks have the highest level of unsaturated fat amongst all of the cattle breeds in entire globe.Read More
Tuesday, August 13, 2013 11:01:38 AM America/New_York
Kobe meat is called Kobe wagyu which is Japanese Cow, and Wagyu Niku (in Japanese Niku means meat) that arrives in the Kobe cows in Hyogo Japan. Kobe beef will be the globe well-known Japanese beef, recognized to the best Kobe meats, patties and meat burgers.
Kobe Wagyu or Kobe beef might be very quickly notable among every other kind regarding beef, Kobe Steaks. Kobe Beef has credited to their fantastic taste, gentle and tender sensation, together with a truly skinny body fat that provides it the marbled texture and consistency. This selection contains super high end meats which is accessible in few high end online stores such as Huntspoint Steaks <http://www.huntspoint.com> website. Kobe Beef A5 Grade steaks are pricey in comparison towards the nearby beef we've been consuming in the US. The number of Tajima cattle raised every year in Japan is limited to less than 3,000 per year.Read More
Sunday, August 4, 2013 12:09:51 AM America/New_York
The New England BBQ Chapionship
Need the best brisket for your bar b que? Try bar-b-queing kobe beef brisket, out partner BBQ Guru Won first in table and 5th overall beef brisket BBQ Guru came in at a very impressive 3rd over a 35 team compition on July 27th 2013 at the Harpoon Championships of New England Barbecue.
Saturday, July 6, 2013 12:06:25 AM America/New_York
Friday, July 5, 2013 5:15:43 PM America/New_York
Man kind loves to find differences between everything to name things differently in life. Wagyu Beef and Kobe Beef are the same way. From Japanese people’s perspective in Japanese language "Wagyu" means “Our Cow”, in other words "Japanese Cow". Any Japanese Cow is called Wagyu Cattle, or Wagyu beef in Japan. For example, Matsuzaka Beef is also Wagyu beef in Japan. (Matsuzaka is a city that is also known with their well marbled beef in Japan). In reality, Kobe Beef is a Wagyu as well. Because Kobe Beef is a Japanese beef, therefore, Kobe beef is also called Wagyu. Kobe beef has several different names in Japan such as Kobe niku (神戸肉) "Kobe meat"), Kobe-gyu (神戸牛) or Kobe-ushi (神戸牛) "Kobe cow.”Read More
Wednesday, August 25, 2010 4:52:12 PM America/New_York
Great sauces need to be made with love and time. Over the weekend I grilled up some short ribs and chicken over hickory coals/fire. I should have cooked the meat slower and higher over the coals however time was limited due to bad weather. Once everything was cooked and we ate the BBQ I noticed that the hickory flavor was not as strong as I would have liked. I then took all the meat off the bones and created a wonderful stew with potatoes, onions and peppers. I added salt and a tomato paste base to the mix. It simmered for hours and then rested in my refrigerator for 3 days. Wham...... Hickory flavor was intense and no BBQ sauce required. Try to beat that with gourmet or any fancy food. I will say that the short ribs came from Wagyu beef I purchased on http://www.huntspoint.com. Happy eating everyone.Read More
Thursday, August 19, 2010 2:05:55 PM America/New_York
You can make the best Beef Burrito with Kobe Beef
If you would like to make best beef burrito, try it with Kobe Beef, Wagyu beef which is the best meat available in the market. It is very easy to make. Kobe beef, garnish with shredded lettuce, sour cream, chopped tomatoes, or your favorite garnish. Here is the recipe to make your best kobe beef burrito:Read More
Wednesday, August 18, 2010 7:46:22 PM America/New_York
Best Kobe Beef Hamburger Recipes
Wagyu beef is the best meat that you can ever find in the market. Therefore the best hamburgers are made with Wagyu beef or some people call ir Kobe beef. Hamburger from Kobe beef is the best choice you and your family can ever have. Now you can find the Best Quality Kobe beef online at huntspoint.com and it is available not only for Mel Gibson, 50 cent or Kobe Briant, it is available for everyone.Read More
Friday, August 13, 2010 8:35:45 PM America/New_York
Huntspoint has been offering the BEST Gourmet Food for over 30 years in tristate New York area. Now in these days, with the opportunity of the internet Huntspoint.com is one click away from you anywhere in America.Read More
Tuesday, August 10, 2010 10:43:14 AM America/New_York
The Pulled Pork Sandwiches Improved. The issue is the smoking process with the grill or the smoking technique. Try cooking over natural hickory coals and the grill should be slightly high over the coals. The pork should slowly cook and at the same time become infused with the hickory smoke. Make certain not to overcook any one side. The flavor that the natural hickory coals will add to the BBQ Pork or any other meat such as chicken or beef will make any gas grilling BBQ maven or smoke box cooker cry with shame.Read More