BBQ Meats

Posted in BBQ Meats Blog BBQ Meats Wagyu Brisket News By Johnny Love September 01, 2014

Huntspoint Meat Company briskets help Top BBQ Teams win at the Sam's Club Regionals 2014 in VA.

**Grand Champion Checkered Flag 500 - 1st place brisket.

Grand BBQ Champion

**Reserve Champions BBQ Guru - 3rd place brisket.

BBQ Competition trophies

**Brown Liquor BBQ - 4th place brisket.

4th place wagyu Brisket Trophy

Congratulations Mark Gibbs , Bob Trudnak and Brian J. Walrath for the your cooking skills as pitmaster and top BBQ competitor.

Congratulations also go out to all that got calls in Richmond Va and is moving onto the Sam's Club National BBQ Championship in Bentonville, AR.

Posted in BBQ Meats Blog BBQ Meats By Johnny Love May 27, 2014

Hunts Point Teams Celebrate Strong Start to BBQ Season

Grand Reserve Championship, Category Win in NYC; Other Wins in Eastern U.S. Comps

(May 14, 2014, Staten Island, New York)—Hunts Point-supplied teams roared out of the starting gate with a strong showing gate at the New York City BBQ Cookoff, a Kansas City Barbeque Society-sanctioned event held April 11-12 on Staten Island in Historic Richmond Town. Honors included the Grand Reserve Championship (2nd overall), as well as #1 and #3 in Pork Ribs, #2 in Pork Butt, and 4 of the top 5 places in Brisket. Also in April, Hunts Point meat helped the Smokin’ Skullies team win the Grand Championship and #3 Brisket at the BBQ Capital Cookoff in Lexington, North Carolina; other teams took top Brisket honors at the Iron Man BBQ in Pennsylvania and the Georgia State Championship. May has started off  with big wins for BBQ teams using Huntspoint Meat Company BBQ meats. 1st, 2nd, 2nd, 3rd, and 5th place brisket wins at various BBQ sanctioned events competitions this past weekend.  

Posted in BBQ Meats Blog BBQ Meats Wagyu Brisket American Wagyu By Johnny Love April 21, 2014

Posted in Kobe Beef BBQ Meats Blog BBQ Meats Wagyu Brisket American Wagyu By Johnny Love April 06, 2014

Beef brisket comes in many forms, whole brisket also known as packers, flats and points. A beef brisket consists of a flat also call first cut, and a point also known as the deckle. The beef brisket comes from the pectoral muscles of a beef animal. Beef brisket is a tough cut from beef which is difficult to prepare. It can become corned beef, pastrami or smoked.

 

I will concentrate on selecting the best brisket for BBQ and smoking. Always look for a brisket which has a thick uniform flat, that is well marbled with fine stirations. The point should also be well marbled and thick. Never take a brisket that has a thin flat, a flat which has one side thick and the other side thin, if you do so when smoking beef brisket the heat will be sucked out of the thin side and the brisket will dry out.

 

I hand select all briskets which I select for my clients. My clients include some of the top professional BBQ competition teams in the USA. I operate Huntspoint Meat Company, our website is http://www.huntspoint.com.

 

Johnny Love - Head Meat Master

Posted in BBQ Meats Wagyu Brisket American Wagyu By Wagyu Beef Brisket September 18, 2013

Wagyu Beef Brisket


Buy Wagyu Beef Brisket Online When selecting beef brisket Huntpsoint.com is the right address to purchase your BBQ Meats needs. Whether practicing to make it perfect or to enjoy eating smoked brisket with your family and friends, Huntspoint.com’s hand selected wagyu beef brisket is the perfect choice. To compete and win BBQ Competitions, Wagyu Brisket is one of the top secrets of Champion BBQ Teams. Also, backyard Barbequers love Kobe Beef Brisket which has a very high marbling content. If you are a person who is into gourmet beef, then going for marbled Wagyu Brisket is probably the best choice for you.

 

Posted in Japanese Kobe Beef BBQ Meats By Wagyu Beef August 04, 2013

The New England BBQ Chapionship

Need the best brisket for your bar b que? Try bar-b-queing kobe beef brisket, out partner BBQ Guru  Won first in table and 5th overall beef brisket BBQ Guru came in at a very impressive 3rd over a 35 team compition on July 27th 2013 at the Harpoon Championships of New England Barbecue.

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