Japanese Kobe Beef

Posted in Japanese Kobe Beef By SInan Talgat April 21, 2015

Yes, the Authentic Japanese Kobe beef price is certainly very high compared to any other beef steaks. This is due to the scarcity and the entire process of nurturing Japanese Wagyu beef cattle. Wagyu beef cattle is legendary for its quality, tenderness and marbling. This is true for all variants of Kobe, including akaushi Kobe beef.

There are several reasons for its price and demand.

Posted in Japanese Kobe Beef By Johnny Love February 02, 2015

On Sale - Click to see the World's Most fascinating Steaks

When considering wagyu beef, Japan stands tall amidst the world’s premium producers. Genuine beef comes from the Japanese wagyu beef cattle, originally raised in Hyogo-Kobe, Japan. It provides a powerful and distinct flavour you can not find in other prime beef steaks. If you look into how much marbling there is in each and every Japanese Kobe Steaks, you'll be amazed. Within the US marbling score of 1 to 12, it consistently rates the highest, 10 to 12, topping even reliable American Angus prime beef steaks. View the photos on our website. That’s where discerning customers go when they wonder where can I buy kobe beef.

Posted in Japanese Kobe Beef By Johnny Love January 27, 2015

Authentic Japanese Tajima Kobe Beef Steaks A5 Grade.

 

Most of us love to eat good steaks. Yet not every steak is the same, with identical marbling level, thickness, juiciness, and taste. While there are plenty of techniques for cooking steaks, the foundations remain the same, starting with the selection of the meat itself.  In this short article we will discuss a style of beef that's known as the caviar of steaks. A wagyu beef or kobe style beef is a rare delicacy that's the results of excellent and finely tuned agricultural techniques.  Japanese authentic Kobe beef comes from a selection of cattle called wagyu, which means a specific Japanese breed of cattle in the Japanese language. What exactly makes all the wagyu meats differentiate themselves is it's top quality and flavor.  Order Authentic Japanese Kobe Beef Steaks Online

 

order kobe beef online

Posted in Japanese Kobe Beef By Johnny Love January 24, 2015

Discerning consumers are growing more concerned with exceptional flavor when considering the quality of the delicacies they purchase. One factor pushing this trend has been the well-known Japanese beef referred to as Japanese Kobe beef. Japanese Kobe Wagyu Beef comes from wagyu cattle in the Hyogo, Kobe area.

 

 kobe beef

 

Authentic Tajima Kobe beef has healthy Omega 3 fatty acids which supports your heart health, improves cholesterol levels, and can even lower your blood pressure. Eat Tajima Kobe beef and live a healthy life.

 Tajima Japanese Kobe Beef

 

The Japanese Wagyu cows are began in Kobe, Hyogo Japan. Kobe is the origination of the most legendary and delightful Japanese Wagyu beef.  The price of this legandary and the most delicious meat starts from well over $150 per pound. What is special about this meat, that makes it so pricey? This is the first question that comes into people's mind. Yes, it is very true that we all have the same question to answer. The reality is over $150 per pound is a very cheap price for real authentic Japanese Kobe Beef. There are several factors that make this meat very pricey.


Japanese Wagyu


As a best way to practice Japanese Wagyu Ribeye steak or roast it has to bee cooked medium rare to rare. In order to get the outstanding taste and tender, buttery, and juicy steaks with its aroma, the key is to do not cook longer hours on too hot temperature. When you are cooking Tajima Kobe Beef steaks, make it sure that you do not flip the steaks with a fork. Because using fork can poke a hole on the steaks that will eliminate the juice of the steaks. Some cooks prefer to cover the outside of the steaks with salt, or rubs 100% to seal it from loosing its juice during cooking period.


 The steaks needs to be cooked either medium rare, rare, or ensure that the juices of the steak will not be eliminated and flush out their juicy aroma while you are cooking the Japanese Wagyu beef. Our  Wagyu Meat is already very tender. The most important key is to ensure that the steaks are sealed with flames and rubs. Protecting steaks by sealing it with the flames, rubs or salt to prevent lose juicy aroma and tender texture is very important to have the most delicious steaks in your dish.  

 

Cooking Japanese Kobe Beef too long, over cooking or too long on too high temperatures will evaporate Kobe Beef Wagyu steaks juicy, buttery tender goodness. As a result, you will have chewy and tough steaks instead of juicy buttery Japanese Kobe Beef steaks.

 

Wagyu - A-5

The world's most known highest end beef is Japanese Kobe beef A5 grade that offers the best marbling. Tajima Kobe beef has Omega 3 Fatty acids in it that other cattle varieties do not offer. For example, other Cattle beef has Omega 6 that is bad cholesterol, and Tajima Kobe Beef Wagyu steaks has Omega 3 Fatty acids which are good cholesterol.

 

 

Every year more and more people struggle with bad cholesterol issues. Their health providers limits their red meat intake without any questioning. Because traditional Red meat has Omega 6 fatty acids that increases bad cholesterol. Increased bad cholesterol affects all of your body including your blood quality to heart conditions. Eating Tajima Kobe Beef will decrease the bad cholestrol and increase the good cholesterol levels due to its content. It is very juicy, very marbled, and the best quality meat that you can find on huntspoint.com

 

wagyu on the plate

Posted in Japanese Kobe Beef Kobe Beef Japanese Wagyu American Wagyu By Kobe Beef January 11, 2014

The secrets of people who love red meat and live Kobe Beef life style is the quality of the American Wagyu Kobe beef steaks that you can buy online today. Eating healthy red meat is possible with our Kobe Beef steaks that you can buy on huntspoint.com now. The demand for these steaks on the world is very high, and with the globalization of this century there have been various food items that have been completely exchanged and traded in worldwide. One of these most popular food is Wagyu Kobe Beef steaks.

 

 Japanese Kobe Beef offers an excellent delicacy. Today American food such as hamburgers have different outcome with Japanese Wagyu ground beef. It is more juicy, delicious, tasty and tender with Tajima Kobe Ground beef  that is also called the Japanese Wagyu meat that's the “kobe style beef”.


Wagyu beef on the grill


Posted in Japanese Kobe Beef Kobe Beef Japanese Wagyu Strip Steaks By Kobe Beef January 11, 2014

Finding Kobe Beef online from the right website is a mission. Huntspoint.com located in New York offers the best quality Tajima kobe beef online. The texture and the marbling is very important factor that affects the Tajima Kobe Beef prices. Each year in Hyogo prefecture there are very limited number of cattle that is raised by at leats 1000 days to get the right amount of marbling.

 

Japanese government allows Tajima cattle to live longer than any cattle in the US. Japanese government has very strict rules and regulations to raise Tajima cattle, that local cattle farms has to follow. Each cattle has certification at their birth that is proving the blood line of the cattle. Also, the Japanese farmer has to provide the paperwork to show that they fed the Tajima cattle with 100% natural and organic food to be able to get the certification.

 

Japanese Kobe Beef prices per pound?

Posted in Japanese Kobe Beef By Kobe Beef January 11, 2014

 

Eating Kobe Beef steaks is a lifestyle that has very rich perspective that you will enjoy to discover. Eating Tajima Kobe Beef Rib Eye Steaks and its worldwide famous flavor offers a new way to live and drop eating old fashioned style beef. Everyone who knows Kobe Beef Wagyu life style should share exactly the same excellent flavor and top quality delicious steaks with their friends and family members.

 

Eating Japanese Kobe beef Tajima Wagyu Rib Eye steaks offers special privileges to people who know the difference between the ordinary Angus Rib eyes or other beef cattle ribeyes and Japanese Tajima Kobe beef Rib eyes that has the highest grade of marbling and buttery, juicy delicacy. The high end Dinner clubs, high end restaurants offer Tajima Kobe Beef in their menu in these days.

Did you try Kobe Style Beef ?

Posted in Japanese Kobe Beef By Wagyu Strip Steaks September 18, 2013

The famous Japanese Beef coming from Kobe, Hyogo Japan are in reality coming from brushed cattle. Because when it’s insufficient that they're getting fed along with draft beer to boost their hunger in the course of summer time. Wagyu beef raisers comb Wagyu Cattle's coat layer with Japanese alcoholic beverage Sake!

Posted in Japanese Kobe Beef By Japanese Kobe Beef September 18, 2013

http://www.steak-enthusiast.com/wordpress/wp-content/uploads/2010-09-21-KobeBeef2.jpg

Kobe style beef is unquestionably the single most famous and most costly meats within the world of the meats.  That passes through rigid evaluation and inspection holds substantially higher criteria when compared to standard meats.  Despite the fact that, there's a popular demand for this specific meat and it’s a fairly difficult to find quality.  In Japan in which this began, as well as the Usa, this particular beef is appreciated and loved due to the remarkably buttery flavor that melts in your mouth.

Posted in Japanese Kobe Beef By Cooking Kobe Beef September 18, 2013

Wagyu meat features an interesting title, however it remains extremely popular.  The amazing number of individuals are able to spend even 225 dollars for every lb . simply  they can take pleasure in this kind of flavorful meat and melty buttery meats.

 



This particular beef once was exclusively known as Wagyu Kobe style beef, associate its own brand from the location of born place-Kobe, Hyogo Japan.  Nevertheless, because the demand from customers has already been constantly growing, United states cattle raisers made a decision to reproduce Japanese Kobe Beef in the united states too.  This kind of breed’s meats is usually referred to as Japanese meats or Kobi-style.  Essentially, Japanese is different from other kinds of cattle meats due to its greater body fat rich content that is this kind of high fat content results in a highly smooth and unique buttery flavor that melts in your mouth that you will love.

Now time to buy Authentic Japanese Kobe Beef A5 Strip Steaks to Try.

Posted in Japanese Kobe Beef By Grilling tips August 13, 2013

The best way to Grill Meats Manual - Tips to Grill Kobe Beef Steaks Manually

1.         You can purchase Kobe Beef New York Strip Steaks, or Kobe Beef Rib Eye Steaks on Huntspoint.com. We ship steaks in frozen format via Fedex 2nd day delivery.

2.         Once you receive the frozen steaks from Huntspoint.com, you may follow these steps to have the best results for your grilling experience with Kobe Beef Rib Eye Steaks or Kobe Beef NY Strip Steaks.

3.         We may begin leading you with the most significant factors regarding grilling Kobe Beef Meat and Steaks You have to grill Kobe Beef Steaks, Kobe Meat, kobe beef  Ribeye Steaks pretty much evenly. Therefore you have to unfreeze frozen Kobe Beef Ribeye Steaks which is one of the most important measures to own the most effective BBQed steaks. Kobe Style Wagyu beef Ribeye Steaks or Kobe Style Wagyu New york Strip Steaks stays on the kitchen counter for around 45 minutes within normal temperature of a room. 

 

Posted in Japanese Kobe Beef By Kobe Style Meat August 13, 2013

Kobe Style Wagyu Beef is certainly pricey and difficult to locate in the US.  Kobe Beef A5 Grade Steak cuts are very pricey that ranges from $100 to $350 per pound even in Japan. Kobe Beef steaks are extremely different for its delicious marbling of intensive amount of fat and wealthy buttery taste. Kobe Beef comes from the breed of Black Tajima Kobe Wagyu cattle from Hyogo, Kobe Japan. Nevertheless, American Wagyu cattle have been raised in America and some other parts of the globe such as Australian Wagyu Beef. Therefore it is called Kobe-Style beef or Wagyu Beef. American Wagyu is Kobe-Style Wagyu that has been raised in the USA.

Right now you might be questioning what’s so unique about this meat and why Kobe Beef A5 Grade is so pricey.  Let’s begin using the fundamentals to answer all of your questions. .  Kobe-Style Wagyu beef cattle genetically has way more intense marbling than any Angus Beef or other beef cattle. Kobe Style Wagyu steaks have the highest level of unsaturated fat amongst all of the cattle breeds in entire globe.

Posted in Japanese Kobe Beef BBQ Meats By Wagyu Beef August 04, 2013

The New England BBQ Chapionship

Need the best brisket for your bar b que? Try bar-b-queing kobe beef brisket, out partner BBQ Guru  Won first in table and 5th overall beef brisket BBQ Guru came in at a very impressive 3rd over a 35 team compition on July 27th 2013 at the Harpoon Championships of New England Barbecue.

Created At
per page

17 Item(s)