Hunts Point Teams Celebrate Strong Start to BBQ Season
Grand Reserve Championship, Category Win in NYC; Other Wins in Eastern U.S. Comps
(May 14, 2014, Staten Island, New York)—Hunts Point-supplied teams roared out of the starting gate with a strong showing gate at the New York City BBQ Cookoff, a Kansas City Barbeque Society-sanctioned event held April 11-12 on Staten Island in Historic Richmond Town. Honors included the Grand Reserve Championship (2nd overall), as well as #1 and #3 in Pork Ribs, #2 in Pork Butt, and 4 of the top 5 places in Brisket. Also in April, Hunts Point meat helped the Smokin’ Skullies team win the Grand Championship and #3 Brisket at the BBQ Capital Cookoff in Lexington, North Carolina; other teams took top Brisket honors at the Iron Man BBQ in Pennsylvania and the Georgia State Championship. May has started off with big wins for BBQ teams using Huntspoint Meat Company BBQ meats. 1st, 2nd, 2nd, 3rd, and 5th place brisket wins at various BBQ sanctioned events competitions this past weekend.
What does it take to win a BBQ competition, one meat is brisket. A whole brisket (known as a packer) has a flat and point. Champion BBQ Teams use Beef Brisket from Wagyu cattle with special characteristics. One of those characteristics is a thick flat. More to come on the come of the special characteristics of a winning BBQ Beef Brisket in following posts.......
Beef brisket comes in many forms, whole brisket also known as packers, flats and points. A beef brisket consists of a flat also call first cut, and a point also known as the deckle. The beef brisket comes from the pectoral muscles of a beef animal. Beef brisket is a tough cut from beef which is difficult to prepare. It can become corned beef, pastrami or smoked.
I will concentrate on selecting the best brisket for BBQ and smoking. Always look for a brisket which has a thick uniform flat, that is well marbled with fine stirations. The point should also be well marbled and thick. Never take a brisket that has a thin flat, a flat which has one side thick and the other side thin, if you do so when smoking beef brisket the heat will be sucked out of the thin side and the brisket will dry out.
I hand select all briskets which I select for my clients. My clients include some of the top professional BBQ competition teams in the USA. I operate Huntspoint Meat Company, our website is http://www.huntspoint.com.
The Japanese Wagyu cows are began in Kobe, Hyogo Japan. Kobe is theorigination ofthe mostlegendaryanddelightfulJapanese Wagyubeef. The price of this legandary and the most delicious meat starts from well over $150 per pound. What is special about this meat, that makes it so pricey? This is the first question that comes into people's mind. Yes, it is very true that we all have the same question to answer. The reality is over $150 per pound is a very cheap price for real authentic Japanese Kobe Beef. There are several factors that make this meat very pricey.
Buy Wagyu Beef Brisket Online When selecting beef brisket Huntpsoint.com is the right address to purchase your BBQ Meats needs. Whether practicing to make it perfect or to enjoy eating smoked brisket with your family and friends, Huntspoint.com’s hand selected wagyu beef brisket is the perfect choice. To compete and win BBQ Competitions, Wagyu Brisket is one of the top secrets of Champion BBQ Teams. Also, backyard Barbequers love Kobe Beef Brisket which has a very high marbling content. If you are a person who is into gourmet beef, then going for marbled Wagyu Brisket is probably the best choice for you.