Wagyu Ribeye, Japanese Kobe Beef

Posted in Wagyu Ribeye, Japanese Kobe Beef By Johnny Love February 17, 2015

Huntspoint Meat Company sells the world's highest quality steaks, those that come from Japanese Wagyu cattle. The Japanese wagyu cow which provide us the Japanese Kobe beef cattle is native to Japan. In 1970s Americans brought 20 head of cattle to the US to breed these cattle with Angus beef to obtain American Wagyu Beef Cattle.

Some people ask, what makes these Japanese Kobe beef ribeye and other steaks different than other beef steak? Japanese wagyu cattle consistently has the highest marbling scoring amongst all meat and does so while maintaining a delicate but pronounced flavor that is highly sought after by connoisseurs.

 

Authentic Tajima Kobe beef has healthy Omega 3 fatty acids which supports your heart health, improves cholesterol levels, and can even lower your blood pressure. Eat Tajima Kobe beef and live a healthy life.

 Tajima Japanese Kobe Beef

 

The Japanese Wagyu cows are began in Kobe, Hyogo Japan. Kobe is the origination of the most legendary and delightful Japanese Wagyu beef.  The price of this legandary and the most delicious meat starts from well over $150 per pound. What is special about this meat, that makes it so pricey? This is the first question that comes into people's mind. Yes, it is very true that we all have the same question to answer. The reality is over $150 per pound is a very cheap price for real authentic Japanese Kobe Beef. There are several factors that make this meat very pricey.


Japanese Wagyu

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