If you would like to make best beef burrito, try it with Kobe Beef, Wagyu beef which is the best meat available in the market. It is very easy to make. Kobe beef, garnish with shredded lettuce, sour cream, chopped tomatoes, or your favorite garnish.

You can buy the Best meat, Kobe beef online at Huntspoint.com. Here is the recipe to make your best kobe beef burrito:

Ingredients:

     * 1 pound Wagyu Ground Beef

    * 1 clove garlic, minced

    * 1/2 cup chopped onion 

    * 2 teaspoons chili powder

    * 1 teaspoon dried leaf oregano, crumbled

    * 1/2 teaspoon ground cumin

    * 1/2 teaspoon salt

    * 1/4 teaspoon ground pepper

    * 1 can (16 ounces) refried beans

    * 1 can (10 ounces) enchilada sauce, divided

    * 6 (8-inch) flour tortillas

    * shredded lettuce

    * garnishes

 Preparation:

 In a large skillet over medium heat, cook Wagyu Ground Beef from the finest Wagyu Cattle , onion, and garlic until meat is browned, stirring often to break up meat. Drain well. Add chili powder, oregano, cumin, salt, and pepper; simmer for 10 minutes then add refried beans and 1/2 cup of enchilada sauce. Heat thoroughly.

Wrap tortillas in foil and place in a 350° oven to heat for 10 minutes. Spoon about 1/2 cup of the cooked Wagyu Ground Beef mixture onto each tortilla; roll tightly. Place seam-side down on serving platter lined with shredded lettuce. Add enchilada sauce over tortillas with a spoon. Garnish and serve with any of the following: shredded cheese, sliced ripe olives, chopped tomatoes, sour cream or guacamole, and more shredded lettuce. Burrito recipe makes 6-8 burritos.

Best Kobe Beef Hamburger Recipes

Wagyu beef is the best meat that you can ever find in the market. Therefore the best hamburgers are made with Wagyu beef or some people call ir Kobe beef. Hamburger from Kobe beef is the best choice you and your family can ever have. Now you can find the Best Quality Kobe beef online at huntspoint.com and it is available not only for Mel Gibson,  50 cent or Kobe Briant, it is available for everyone.

Holiday season is coming and your parties in holiday season deserve the best hamburger in your menu. Also this grilling season you can give a priceless chance to your family to enjoy Kobe beef hamburgers. This grilling season I have only one gift in my mind to make my family happy, and always remember the best Kobe beef hamburger, I decided to go with Kobe beef Hamburger.

"Famous Kobe Beef Burger" is also know Wagyu beef   is prized for it's high fat content marbled throughout the meat beyond that of USDA prime. Basically the high fat level increases the quality and the price of this meat. The high fat content makes Kobe beef, Wagyu beef the most delicious meat.  The highest rated A5 BMS 12 Kobe beef is mostly white with flecks of pink meat, that is over $1300 a pound and takes a month to deliver in the United States. This best quality meat is best for grilling, as well.

In order to make your  wagyu beef hamburger you need to find the wagyu beef supplier first. The best quality Wagyu beef you can find is on huntspoint.com which is an online place to order Kobe beef.

Kobe Burger Recipe

Items:

• Ground Kobe beef patties
• Salt
• Pepper
• Grill or grill pan
• 1/4 cup olive or vegetable oil
• Small bowl
• Pastry brush
• Spatula
• Instant-read meat thermometer
• Large burger buns

1 - Remove the Kobe beef burgers from the refrigerator. Let them sit until they reach room temperature because heating them when they are chilled will shock the meat and make it cook unevenly.

2 - Set a grill to "medium high" heat or preheat a cast iron grill pan on the stovetop over "medium high." Sprinkle the burgers lightly with salt and pepper just to enhance the flavor.

3 - Pour 1/4 cup olive oil into a small bowl. Dip a pastry brush into the bowl and lightly brush the oil in a thin, even layer across the grill grates or pan to ensure the burgers don't stick when you try to flip them.

4 - Add the Kobe beef burgers to the preheated grill or grill pan and heat for three to six minutes or until you see that the bottom of the patties have distinctive grill lines. Use a spatula to carefully flip the burgers over.

5 - Lower the grill or grill pan heat to "medium" and heat the burgers for another three to five minutes, then flip them over again. Continue slowly heating and flipping the burgers every three to five minutes.

6 - Insert an instant-read meat thermometer into the center of a Kobe beef burger each time you flip the burgers to prevent incorrectly estimating the cooking time. Remove the burgers from the heat once the thermometer reads 150F degrees, then add to the buns and serve.

7 - Best Kobe Beef Hamburger is ready to eat it. yummyyy...I love it....

Presented by www.huntspoint.com

Huntspoint has been offering the BEST Gourmet Food for over 30 years in tristate New York area. Now in these days, with the opportunity of the internet Huntspoint.com is one click away from you anywhere in America.

You can find many types of Gourmet foods in Huntspoint.com including best quality Kobe beef in America.  With so many different options how do people go about selecting the best quality gourmet gift food for loved ones? It’s very simple, now you can go into Huntspoint.com and make its your home for gourmet food.

This summer your parties will be the best parties with the BBQs with the best quality food that you can buy on Huntspoint.com today. Best quality Kobe Beef New York Strip (Shell) Steaks from the finest Wagyu Cattle, 10 Kobe Beef Rib Eye Steaks from the finest Wagyu Cattle,"Private Reserve" 6 Kobe Strip Loins Steaks each 12 oz Steaks come from the finest Wagyu Cattle make the best Barbeque. This summer all of your family and friends will talk about your Barbeque and extremely delicious food that you bought from Huntspoint.com.

This Blog Posting is a reply to an Inc.com article that was written by  Jennifer Hopfinger in March of 2000.

Hello World,

This is Sinan 10 years later. Guess what? I am still working on http://www.terminalMarkets.com and http://www.huntspoint.com. Both sites are still a work in progress. I have earned a living with the sites by providing web development services to the site users. I have also managed to get a Bachelors Degree and as of this posting I am two classes away from earning my Masters Degree in Information Technology from the University of Southern New Hampshire.

I now have the technology in place to allow the food vendors to manage and sell their products on the Huntspoint.com marketplace as well as on their own site using my technology. I currently sell Kobe Beef Steaks on the site and I am actively inviting other food vendors who want an additional sales channel. All food products are a natural fit for huntspoint.com since Huntspoint is physically the world’s largest food distribution center. All seafood Items will be available shortly as well as gourmet foods and other hard to find food items. Listing products on Huntspoint.com is free, vendors only pay when they sell successfully. I will be rolling out the technology to terminalmarkets.com shortly so that my plans from 10 years ago will become my created reality.

Technology has certainly changes in the last 10 years. When I started most people did not even have an email address. Today we can take the Internet and its services and information with us with the mobile devices that fit into our pockets.

Never Quit and Opportunity Favors the Bold are my favorite quotes.             

My personal favorite is grilling Kobe Beef Strip Loin Steaks. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin  (fat content of the strip is somewhere between these two cuts).  When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-bone steak or a Porterhouse steak, the difference being in that the Porterhouse has a larger portion of tenderloin included.  

The fat content of the Kobe Beef Strip Loin Steaks are the key as to why the Wagyu Beef offers superior flavor over a Hickory Coal BBQ.  

Huntspoint.com will now allow vendors to be able to sell on huntspoint.com, vendor_name.huntspoint.com and the vendors actual domain name. One administration panel will allow vendors to manage their own products, shipping and other marketing elements.

Our intent is to offer the base application to vendors, list items and manage items for free. When a product is sold we will charge a commission of 10% to the vendor. 

We have developed huntspoint.com so that now Hunts Point will not only be the world largest food distribution center, it will also be the Worlds Largest Food Distribution Center Online. Our Food Marketplace will allow vendors to control pricing on a retail and wholesale level seperatly.

Our launch date is scheduled for July 1st 2010.