The famous Japanese Beef coming from Kobe, Hyogo Japan are in reality coming from brushed cattle. Because when it’s insufficient that they're getting fed along with draft beer to boost their hunger in the course of summer time. Wagyu beef raisers comb Wagyu Cattle's coat layer with Japanese alcoholic beverage Sake!
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The New England BBQ Chapionship
Need the best brisket for your bar b que? Try bar-b-queing kobe beef brisket, out partner BBQ Guru Won first in table and 5th overall beef brisket BBQ Guru came in at a very impressive 3rd over a 35 team compition on July 27th 2013 at the Harpoon Championships of New England Barbecue.