Japanese Shabu Shabu from 100% Authentic Japanese Wagyu

In stock
SKU
shabu1
Special Price $398.95 Regular Price $499.95

Japanese Shaba Shabu

  • 4 - 4oz packages for a total of 1 pound of Shabu Shabu for Japanese Hot Pot.
  • This is from 100% Authentic Japanese wagyu cattle.
  • BMS grade 10-12
  • A-5 Wagyu 

Introducing the ultimate Japanese dining experience with our 100% Authentic Japanese Wagyu Shabu Shabu, now available at Huntspoint.com.

Shabu Shabu is a beloved Japanese hot pot dish, famous for its interactive and communal eating style. It's a fun way to enjoy a meal with friends and family, where everyone can cook thin slices of meat in a flavorful broth right at the table.

Our Japanese Wagyu Shabu Shabu offers you the highest quality beef known for its exceptional marbling and tenderness. The name 'Shabu Shabu' literally means "swish swish," referring to the sound and action of swishing the meat back and forth in the hot broth to cook it to perfection.

This dish is not only about the divine taste of Wagyu but also about the experience. Here’s how to make Shabu Shabu: Start with a pot of steaming, homemade broth, and dip the thinly sliced Wagyu beef into the hot liquid until it's cooked just the way you like it. It's that simple and quick! You can also add vegetables, noodles, and other ingredients to your liking, making it a nutritious and balanced meal.

Don't forget the dipping sauces! With our Wagyu Shabu Shabu, you can create or buy Shabu Shabu sauce that complements the savory flavors of the beef. Whether you like it spicy, tangy, or sweet, there's a sauce to match your taste.

Shabu Shabu is not only delicious but also a healthy choice. The cooking technique allows you to enjoy the full flavors of the meat without using much oil. Plus, it's a delightful way to get your fill of protein along with a variety of vegetables.

For those new to this dish, we provide all the information on how to eat Shabu Shabu, how to prepare Shabu Shabu, and how to cook Shabu Shabu meat to ensure your culinary adventure is a success.

Whether you’re a hot pot aficionado or new to the delights of Japanese cuisine, our Wagyu Shabu Shabu is an exquisite choice that promises an unforgettable meal. So, why not bring the joy of a Japanese hot pot into your home? Order now from Huntspoint.com and dive into the delectable world of Shabu Shabu!

 

Eating Shabu Shabu is a delightful and interactive experience. Here's a simple guide on how to enjoy this delicious Japanese hot pot dish:

  1. Prepare the Table: Set up your dining table with a portable burner at the center. Place a pot filled with a prepared broth on the burner. You can use a variety of broths, from a simple dashi to more complex flavors with herbs and spices.
  2. Gather Your Ingredients: Alongside your thinly sliced Wagyu beef, prepare an array of fresh vegetables (like mushrooms, napa cabbage, carrots, and bok choy), tofu, noodles (like udon or ramen), and any other desired ingredients. Arrange them on plates around the pot for easy access.
  3. Heat the Broth: Turn on the burner and heat the broth until it's simmering. The broth should be hot enough to cook the meat and vegetables but not boiling vigorously as that can overcook the ingredients quickly.
  4. Start with the Vegetables: Begin by adding some of the hardier vegetables that take longer to cook into the pot. Let them simmer and infuse the broth with additional flavors.
  5. Cook the Meat: Take a piece of Wagyu beef using chopsticks and swish it back and forth in the hot broth until it is cooked to your liking. This usually takes just a few seconds due to the thinness of the slices.
  6. Dip and Enjoy: Once cooked, dip the meat into your preferred Shabu Shabu sauce. There are typically two types of sauces – a sesame seed-based sauce and a ponzu (citrus-based soy) sauce. You can also have a variety of other sauces based on your taste preferences.
  7. Eat While You Cook: Shabu Shabu is meant to be eaten as you cook. Continue to cook pieces of meat and vegetables piece by piece, enjoying them with the sauces.
  8. Savor the Noodles and Rice: After you've enjoyed the meat and vegetables, you can add noodles or rice to the remaining broth to soak up all the delicious flavors for a satisfying end to the meal.
  9. Enjoy the Soup: Don't forget to enjoy the broth itself! After cooking all the ingredients, it will have developed a rich flavor. Ladle it out into bowls and savor the depth of taste.
  10. Remember the Etiquette: Shabu Shabu is a shared meal, so be mindful of others. Use the serving chopsticks provided to add ingredients to the pot, and avoid overloading the pot with too many items at once.

Eating Shabu Shabu is not just about the food; it’s a social event that brings people together over a delicious, steaming pot of broth and fresh ingredients. Enjoy your Shabu Shabu experience!

More Information
Free ShippingNo
CutShabu Shabu
Conditionfrozen
Featured ProductYes
Write Your Own Review
You're reviewing:Japanese Shabu Shabu from 100% Authentic Japanese Wagyu
Your Rating