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Whiting or Hake

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Quick Overview

Whiting also known as Hake is a family of cod-like fishes, including most hakes. They are native to the Atlantic and Pacific oceans, being common in southern waters off Tasmania and New Zealand.

They are large predatory fishes inhabiting the waters of the continental shelf and upper continental slope, where they feed on small fishes such as lanternfishes. Several species are important commercial fishes, notably the blue grenadier, Macruronus novaezelandiae, which grows up to 130 cm long, and is fished in subantarctic waters of the southwest Pacific.

Whiting

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  • Whiting
Description Hake is used in Spanish and Portuguese cuisine. It is caught from shoals off the Atlantic Ocean and in the Mediterranean. They are from ten to eighteen inches [250 to 460 mm] in length. The general color of this fish is a reddish brown, with some golden tints - the sides being of a pink silvery luster.

Hake is also taken in large numbers in the Pacific ocean off the coast of British Columbia.

Size Weight Length
Regular 1 lb. - 2 lbs. 10"
Large 2 lbs. - 3 lbs. 12" - 14"
King 4 lbs. - 5 lbs+ 16"+


Country Of Origin USA
Condition Fresh or Frozen

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