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| Description | Hake is used in Spanish and Portuguese cuisine. It is caught from shoals off the Atlantic Ocean and in the Mediterranean. They are from ten to eighteen inches [250 to 460 mm] in length. The general color of this fish is a reddish brown, with some golden tints - the sides being of a pink silvery luster. Hake is also taken in large numbers in the Pacific ocean off the coast of British Columbia.
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| Country Of Origin | USA | ||||||||||||
| Condition | Fresh or Frozen |
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