Posted in Japanese Kobe Beef By SInan Talgat | April 21, 2015

Yes, the Authentic Japanese Kobe beef price is certainly very high compared to any other beef steaks. This is due to the scarcity and the entire process of nurturing Japanese Wagyu beef cattle. Wagyu beef cattle is legendary for its quality, tenderness and marbling. This is true for all variants of Kobe, including akaushi Kobe beef.

There are several reasons for its price and demand.

Posted in Japanese Wagyu Ribeye Steaks By Johnny Love | February 22, 2015

Real Japanese Kobe steaks are some of the highest quality steaks you can obtain.  You should look at the actual marbling of our steaks!  It is very difficult to find steaks with similar high marbling from any other variety of cattle. Japanese wagyu beef cattle is genetically exceptional in regards to consistent marbling and overall steak quality.  Japanese steak quality, and its high marbling scores are the results of genetics and the farmers hard work!  Raising Japanese Wagyu cattle takes over 3 years.  In the Hyogo, Kobe region there are about 5,000 heads of  cattle raised every year and only 300 of those 5,000 Kobe beef cattle yields marbling score of 10 - 12. This is the highest marbling score in beef and the demand for the highest quality beef cuts is extremely high from other countries as well Japanese domestic use. Since the demand is very high and the supply is very limited, the prices of the Japanese kobe steaks fluctuates. This is why the Japanese Kobe steaks prices are way higher than any other steaks that you can find in any high end meat store. You'll pay more for the world's best quality steaks, real Japanese Kobe Beef steaks. Of course, it is well worth every penny! These are the best mail order steaks available.

Posted in Kobe Beef By Johnny Love | February 20, 2015

Are you searching for where to buy kobe beef gift basket ideas for sending to friends, relatives or clients?  

Have you exhausted the exact same old classic gift arrangements, chocolates, food arrangements, flowers? Huntspoint Meat Company has the solution! Nothing states luxury like real Kobe Beef steaks food gift baskets. Whether it is NY Strip Steaks or Filet Mignon, place your kobe beef order today!

Posted in Kobe Beef By Johnny Love | February 19, 2015

Japanese Kobe beef price can differ broadly depending on the marbling grade and the quality of the steaks, including factors such  steaks juiciness, tenderness, texture, etc. These steaks are typically ranked on BMS scale of 1 - 12.

No matter the method the USDA uses, Japanese Kobe steak's price ranges are certainly proportionate to the marbling scores of the steaks. When you buy wagyu beef online, these are the factors that will be considered in pricing.

Posted in Japanese Wagyu Strip Steaks By Johnny Love | February 18, 2015

We provide Japanese Kobe beef steaks and American kobe steak house special coupons for our newsletter members. In order to receive our special Kobe Steak House Coupons, and special deals you should sign up today. You can be the first in line on our email list to receive the special sales, special deals, and Kobe Beef coupons. For those that love wagyu beef, Dallas to NY, our specials can save you money on the worlds greatest beef.

Our customers can access to our newsletter sign-up form in the following link:

Posted in Wagyu Ribeye, Japanese Kobe Beef By Johnny Love | February 17, 2015

Huntspoint Meat Company sells the world's highest quality steaks, those that come from Japanese Wagyu cattle. The Japanese wagyu cow which provide us the Japanese Kobe beef cattle is native to Japan. In 1970s Americans brought 20 head of cattle to the US to breed these cattle with Angus beef to obtain American Wagyu Beef Cattle.

Some people ask, what makes these Japanese Kobe beef ribeye and other steaks different than other beef steak? Japanese wagyu cattle consistently has the highest marbling scoring amongst all meat and does so while maintaining a delicate but pronounced flavor that is highly sought after by connoisseurs.

Posted in Japanese Wagyu Ribeye Steaks By Johnny Love | February 16, 2015

One of the greatest challenges for US buyers who want to try Japanese Kobe steaks at home is in finding a way to buy wagyu beef online. Huntspoint Meat Company sells 100% genuine Japanese wagyu steaks and offers certification to buyers to assure the authenticity and quality of the Kobe steaks you purchase online. While obtaining authentic Japanese wagyu beef is impossible to obtain from a local supplier, is very famous as being a primary Kobe beef wagyu beef supplier online. Our Kobe beef sales are renowned for both quality and taste.

Posted in Kobe Beef By Johnny Love | February 10, 2015

In the US, there are many websites claim that they have authentic Japanese Kobe beef for sale online. However, you must be very careful when you are buying Japanese Kobe beef. We strongly recommend that consumers communicate with the website owner and ask pertinent questions. Because of the very limited quantity that can be imported from Japan, online websites which claim they sell Authentic Japanese Kobe Beef are often fraudulent.  Regardless of which website you choose to buy your authentic Japanese Kobe beef from, we advise that you communicate with the website admin/customer service representative to find out about their certification of the Japanese Wagyu Beef. Anytime you are looking to buy wagyu beef, caution should be used.

Posted in Kobe Beef By Johnny Love | February 08, 2015

The term ‘Kobe beef’ has a protected status in most countries that respect international trademarks. Japanese Tajima cattle that are raised in the Hyogo-Kobe region in Japan, and registered with the Hyogo prefecture Kobe Beef Agriculture department can be officially recognized as Kobe beef. Wagyu cattle, on the other, hand means Japanese cattle in general. There are several different cattle breeds in Japan and each and every Japanese breed of cattle can be called wagyu beef, because all of those beef cattles are Japanese beef. For example, Tajima cattle is a Japanese cattle breed, therefore if we call Tajima Kobe Beef wagyu, it would be accurate. There are several Japanese Wagyu Breeds such as Matsuzaka Cattle, Fukushima Cattle, Akaushi Cattle, Tajima Kobe Cattle...etc. All of these cattle breeds are called wagyu beef cattle. However, Japanese Kobe beef wagyu is the most famous internationally.

Posted in Kobe Beef By Johnny Love | February 03, 2015

One of lifes great culinary pleasures is to enjoy a meal at a local Kobe steak house. The quality standards for this sort of beef, coming from the Wagyu cattle, exceeds the high quality and flavor of other premium breeds. It also provides a superior marbling score by the USDA, which is significantly greater than the meats sourced from another breed. Simply being aware of what Japanese Kobe beef is and exactly why it's exceptional might help in purchasing the right type of meat to grill at your home when you find a Kobe beef sale. It’s possible to capture the Kobe steak house experience in your own home, for dishes, bbqs and social events if you know where to buy wagyu beef.

Posted in Japanese Wagyu Ribeye Steaks By Johnny Love | February 02, 2015

The adage is that you'll find nothing comparable to a Japanese Kobe beef steak house fillet, professionally cooked at a local Japanese Kobe steakhouse.  Certainly that used to be true. In years gone by obtaining any significant amount of quality Japanese Kobe beef steaks was close to impossible. If you weren’t a market expert or were the owner of a cafe or restaurant, getting Kobe steaks wasn't simple or easy. That was the days prior to finding wagyu beef online.

Posted in Japanese Kobe Beef By Johnny Love | February 02, 2015

On Sale - Click to see the World's Most fascinating Steaks

When considering wagyu beef, Japan stands tall amidst the world’s premium producers. Genuine beef comes from the Japanese wagyu beef cattle, originally raised in Hyogo-Kobe, Japan. It provides a powerful and distinct flavour you can not find in other prime beef steaks. If you look into how much marbling there is in each and every Japanese Kobe Steaks, you'll be amazed. Within the US marbling score of 1 to 12, it consistently rates the highest, 10 to 12, topping even reliable American Angus prime beef steaks. View the photos on our website. That’s where discerning customers go when they wonder where can I buy kobe beef.

Posted in Japanese Wagyu By Johnny Love | January 31, 2015

Check out our Japanese Wagyu beef marbling! Japanese Kobe Steaks On sale now!

The current fascination with buying Kobe beef stems from its flavor and consistent, marbled texture. It has beef aficionados wondering where can i get kobe beef? Kobe steaks are considered to be the finest in the world. For the connoisseur, It's no surprise that Japanese Kobe beef has garnered its fame from its marbling score and unbeatable taste. No matter how eloquent the speaker or writer, you'll need to taste Kobe beef ribeye steaks or Kobe beef strip steaks to truly understand how unique the beef is.

Posted in Kobe Beef By Johnny Love | January 30, 2015

Recognized as the worlds most premium beef, there is no surprise that experts know where to find kobe beef when they truly want the best. Huntspoint Meat Company has several different authentic Japanese Kobe beef cuts. When you are ready to buy a ribeye steak, Japanese Kobe beef strip steaks, Japanese Kobe beef ground beef, Japanese Kobe beef whole loins, Japanese Kobe beef filet mignon steaks, we have what you need.

To shop for authentic Japanese Wagyu Kobe Beef: Click this link!

Posted in Japanese Kobe Beef By Johnny Love | January 27, 2015

Authentic Japanese Tajima Kobe Beef Steaks A5 Grade.


Most of us love to eat good steaks. Yet not every steak is the same, with identical marbling level, thickness, juiciness, and taste. While there are plenty of techniques for cooking steaks, the foundations remain the same, starting with the selection of the meat itself.  In this short article we will discuss a style of beef that's known as the caviar of steaks. A wagyu beef or kobe style beef is a rare delicacy that's the results of excellent and finely tuned agricultural techniques.  Japanese authentic Kobe beef comes from a selection of cattle called wagyu, which means a specific Japanese breed of cattle in the Japanese language. What exactly makes all the wagyu meats differentiate themselves is it's top quality and flavor.  Order Authentic Japanese Kobe Beef Steaks Online


order kobe beef online

Posted in Japanese Wagyu Strip Steaks By Johnny Love | January 26, 2015

Authentic Japanese Kobe steak is known for being the very best quality steaks in the world. Even though it is really pricy, importing authentic Japanese Kobe steaks from Japan is nearly impossible, and the US receives a very limited quantity because of Japanese Kobe beef demand from the other countries.

japanese kobe

Posted in Kobe Beef By Johnny Love | January 25, 2015

Most people want  to enjoy life’s luxuries in the convenience of their home instead of just when ‘out on the town’. Those people can now visit Huntspoint Meat Company's website to view our kobe beef online. Our 100% Authentic Japanese Kobe beef steaks selection has an array of luxurious beef steaks, such as authentic Japanese Kobe beef, high end American Wagyu Steaks (Grade 8), Kobe beef hot dogs, wagyu Tri tip as a whole piece, and high end Japanese Kobe Beef loins, all with very affordable prices.

kpbe beef

Posted in Japanese Kobe Beef By Johnny Love | January 24, 2015

Discerning consumers are growing more concerned with exceptional flavor when considering the quality of the delicacies they purchase. One factor pushing this trend has been the well-known Japanese beef referred to as Japanese Kobe beef. Japanese Kobe Wagyu Beef comes from wagyu cattle in the Hyogo, Kobe area.


 kobe beef

Posted in BBQ Meats Blog BBQ Meats Wagyu Brisket News By Johnny Love | September 01, 2014

Huntspoint Meat Company briskets help Top BBQ Teams win at the Sam's Club Regionals 2014 in VA.

**Grand Champion Checkered Flag 500 - 1st place brisket.

Grand BBQ Champion

**Reserve Champions BBQ Guru - 3rd place brisket.

BBQ Competition trophies

**Brown Liquor BBQ - 4th place brisket.

4th place wagyu Brisket Trophy

Congratulations Mark Gibbs , Bob Trudnak and Brian J. Walrath for the your cooking skills as pitmaster and top BBQ competitor.

Congratulations also go out to all that got calls in Richmond Va and is moving onto the Sam's Club National BBQ Championship in Bentonville, AR.

Posted in BBQ Meats Blog BBQ Meats By Johnny Love | May 27, 2014
Posted in News By Johnny Love | May 20, 2014



Contact Johnny Love at 212-380-1273 or Meats Featured in

Barbecue America Magazine


(New York City) May 20th,, a leading online provider of high-quality meat, is pleased to announce Barbecue America Magazine will feature pork spare ribs on the cover of the premier issue of the magazine, available on newsstands and online on May 2. also provided Barbecue AmericaMagazine with several other cuts of imported and domestic meats that will be highlighted in subsequent issues of the magazine.

During a January 2014 photo shoot in Pennsylvania, Barbecue America Magazine worked with to provide unique and customized cuts of meat including Wagyu beef brisket, Wagyu steaks, Japanese ground beef, Hatfield St. Louis-cut ribs, Berkshire St. Louis ribs, Berkshire pork butt, Angus Tomahawk ribeye steaks, Compart Duroc pork butts, Compart Duroc St. Louis ribs and Compart Duroc baby back ribs. These cuts, grilled, smoked, and seared, will be included across the first seven issues of the magazine.

“I’ve been all over the world looking for the best meat and is truly a one-stop shop for high-quality, competition grade meats,” said Rick Browne, editor-in-chief of Barbecue America Magazine. “We turned to to provide us with AMAZING, unique cuts of meat that would help us build recognition for our magazine. As you’ll see in the upcoming issues, they didn’t disappoint.”

Grill like a World Champion—grill with Hunts Point. In 2013 started its program of supporting barbecue by sponsoring competitive teams across the country. This commitment has paid off as several of its sponsored teams notched wins at regional and national contests. has also started strong for the 2014 season, with teams supplied by Huntspoint winning two Reserve Grand Championships and a state championship in April, and a number of top-5 category placings at competitions in New York, Georgia, Pennsylvania, and North Carolina.

“When we first heard about the plans for Barbecue America Magazine, we were excited—as barbecuers, not as businesspeople—that the barbecue world was going to get its own magazine,” said Lovely Love, CEO of “And of course, getting on the cover is a huge honor. We got into this business because we love barbecuing and wanted to connect people like us to the best meat available. We really appreciate the recognition, especially coming from people who love the barbecue world as much as we do.”

About Barbecue America Magazine

Barbecue America is the only national, glossy print magazine dedicated to barbecue and the outdoor cooking lifestyle. Barbecue America Magazine is published six times a year and is available at fine retailers across the country. For more information about Barbecue America including how to subscribe, please visit

About Hunts Point sells only the very highest-quality BBQ meat, certified and shipped overnight and ready for competition, whether you’re looking to win at the Worlds or just be the undisputed BBQ champion of your block. Get the best steaks, ribs, brisket, pork, and ground beef from the best suppliers in the world. Look for meat specials, competition news, and recipes on, and of course look for Huntspoint products on the cover of Barbecue America Magazine this May and in its pages throughout all 2014.



Hunts Point Teams Celebrate Strong Start to BBQ Season

Grand Reserve Championship, Category Win in NYC; Other Wins in Eastern U.S. Comps

(May 14, 2014, Staten Island, New York)—Hunts Point-supplied teams roared out of the starting gate with a strong showing gate at the New York City BBQ Cookoff, a Kansas City Barbeque Society-sanctioned event held April 11-12 on Staten Island in Historic Richmond Town. Honors included the Grand Reserve Championship (2nd overall), as well as #1 and #3 in Pork Ribs, #2 in Pork Butt, and 4 of the top 5 places in Brisket. Also in April, Hunts Point meat helped the Smokin’ Skullies team win the Grand Championship and #3 Brisket at the BBQ Capital Cookoff in Lexington, North Carolina; other teams took top Brisket honors at the Iron Man BBQ in Pennsylvania and the Georgia State Championship. May has started off  with big wins for BBQ teams using Huntspoint Meat Company BBQ meats. 1st, 2nd, 2nd, 3rd, and 5th place brisket wins at various BBQ sanctioned events competitions this past weekend.  

Posted in BBQ Meats Blog BBQ Meats Wagyu Brisket American Wagyu By Johnny Love | April 21, 2014

Posted in Kobe Beef BBQ Meats Blog BBQ Meats Wagyu Brisket American Wagyu By Johnny Love | April 06, 2014

Beef brisket comes in many forms, whole brisket also known as packers, flats and points. A beef brisket consists of a flat also call first cut, and a point also known as the deckle. The beef brisket comes from the pectoral muscles of a beef animal. Beef brisket is a tough cut from beef which is difficult to prepare. It can become corned beef, pastrami or smoked.


I will concentrate on selecting the best brisket for BBQ and smoking. Always look for a brisket which has a thick uniform flat, that is well marbled with fine stirations. The point should also be well marbled and thick. Never take a brisket that has a thin flat, a flat which has one side thick and the other side thin, if you do so when smoking beef brisket the heat will be sucked out of the thin side and the brisket will dry out.


I hand select all briskets which I select for my clients. My clients include some of the top professional BBQ competition teams in the USA. I operate Huntspoint Meat Company, our website is


Johnny Love - Head Meat Master


Authentic Tajima Kobe beef has healthy Omega 3 fatty acids which supports your heart health, improves cholesterol levels, and can even lower your blood pressure. Eat Tajima Kobe beef and live a healthy life.

 Tajima Japanese Kobe Beef


The Japanese Wagyu cows are began in Kobe, Hyogo Japan. Kobe is the origination of the most legendary and delightful Japanese Wagyu beef.  The price of this legandary and the most delicious meat starts from well over $150 per pound. What is special about this meat, that makes it so pricey? This is the first question that comes into people's mind. Yes, it is very true that we all have the same question to answer. The reality is over $150 per pound is a very cheap price for real authentic Japanese Kobe Beef. There are several factors that make this meat very pricey.

Japanese Wagyu

As a best way to practice Japanese Wagyu Ribeye steak or roast it has to bee cooked medium rare to rare. In order to get the outstanding taste and tender, buttery, and juicy steaks with its aroma, the key is to do not cook longer hours on too hot temperature. When you are cooking Tajima Kobe Beef steaks, make it sure that you do not flip the steaks with a fork. Because using fork can poke a hole on the steaks that will eliminate the juice of the steaks. Some cooks prefer to cover the outside of the steaks with salt, or rubs 100% to seal it from loosing its juice during cooking period.

 The steaks needs to be cooked either medium rare, rare, or ensure that the juices of the steak will not be eliminated and flush out their juicy aroma while you are cooking the Japanese Wagyu beef. Our  Wagyu Meat is already very tender. The most important key is to ensure that the steaks are sealed with flames and rubs. Protecting steaks by sealing it with the flames, rubs or salt to prevent lose juicy aroma and tender texture is very important to have the most delicious steaks in your dish.  


Cooking Japanese Kobe Beef too long, over cooking or too long on too high temperatures will evaporate Kobe Beef Wagyu steaks juicy, buttery tender goodness. As a result, you will have chewy and tough steaks instead of juicy buttery Japanese Kobe Beef steaks.


Wagyu - A-5

The world's most known highest end beef is Japanese Kobe beef A5 grade that offers the best marbling. Tajima Kobe beef has Omega 3 Fatty acids in it that other cattle varieties do not offer. For example, other Cattle beef has Omega 6 that is bad cholesterol, and Tajima Kobe Beef Wagyu steaks has Omega 3 Fatty acids which are good cholesterol.



Every year more and more people struggle with bad cholesterol issues. Their health providers limits their red meat intake without any questioning. Because traditional Red meat has Omega 6 fatty acids that increases bad cholesterol. Increased bad cholesterol affects all of your body including your blood quality to heart conditions. Eating Tajima Kobe Beef will decrease the bad cholestrol and increase the good cholesterol levels due to its content. It is very juicy, very marbled, and the best quality meat that you can find on


wagyu on the plate

Posted in Japanese Kobe Beef Kobe Beef Japanese Wagyu American Wagyu By Kobe Beef | January 11, 2014

The secrets of people who love red meat and live Kobe Beef life style is the quality of the American Wagyu Kobe beef steaks that you can buy online today. Eating healthy red meat is possible with our Kobe Beef steaks that you can buy on now. The demand for these steaks on the world is very high, and with the globalization of this century there have been various food items that have been completely exchanged and traded in worldwide. One of these most popular food is Wagyu Kobe Beef steaks.


 Japanese Kobe Beef offers an excellent delicacy. Today American food such as hamburgers have different outcome with Japanese Wagyu ground beef. It is more juicy, delicious, tasty and tender with Tajima Kobe Ground beef  that is also called the Japanese Wagyu meat that's the “kobe style beef”.

Wagyu beef on the grill

Posted in Japanese Kobe Beef Kobe Beef Japanese Wagyu Strip Steaks By Kobe Beef | January 11, 2014

Finding Kobe Beef online from the right website is a mission. located in New York offers the best quality Tajima kobe beef online. The texture and the marbling is very important factor that affects the Tajima Kobe Beef prices. Each year in Hyogo prefecture there are very limited number of cattle that is raised by at leats 1000 days to get the right amount of marbling.


Japanese government allows Tajima cattle to live longer than any cattle in the US. Japanese government has very strict rules and regulations to raise Tajima cattle, that local cattle farms has to follow. Each cattle has certification at their birth that is proving the blood line of the cattle. Also, the Japanese farmer has to provide the paperwork to show that they fed the Tajima cattle with 100% natural and organic food to be able to get the certification.


Japanese Kobe Beef prices per pound?

Posted in Japanese Kobe Beef By Kobe Beef | January 11, 2014


Eating Kobe Beef steaks is a lifestyle that has very rich perspective that you will enjoy to discover. Eating Tajima Kobe Beef Rib Eye Steaks and its worldwide famous flavor offers a new way to live and drop eating old fashioned style beef. Everyone who knows Kobe Beef Wagyu life style should share exactly the same excellent flavor and top quality delicious steaks with their friends and family members.


Eating Japanese Kobe beef Tajima Wagyu Rib Eye steaks offers special privileges to people who know the difference between the ordinary Angus Rib eyes or other beef cattle ribeyes and Japanese Tajima Kobe beef Rib eyes that has the highest grade of marbling and buttery, juicy delicacy. The high end Dinner clubs, high end restaurants offer Tajima Kobe Beef in their menu in these days.

Did you try Kobe Style Beef ?

Posted in News By Johnny Love | November 23, 2013


November 22, 2013—Teams supplied by captured the overall BBQ World Championship as well as the World Rib Champion title.


A total of five teams took meat to the Barbeque division of the World Food Championships, held November 7-10 in Las Vegas.


Team BBQ Guru, the house team of the makers of the BBQ Guru line of barbeque temperature controls for competition and home use, won the World Rib Championship with’s Hatfield Ribs. BBQ Guru and have also set up a new site,, which features BBQ Guru’s competition proven favorites from the lineup.


“I have been very impressed with the overall quality of the meat supplied by The marbling in the meat and the thickness of the cuts are better than I have ever seen!” said Bob Trudnak, Pitmaster and World BBQ Ribs Champion of Team BBQ Guru ( “Having meat that’s consistently of the best quality is just as important as using the best equipment, sauces and seasonings. We feel that we now have all of the right tools in place to continue to be a successful BBQ competition team.”

Posted in Japanese Kobe Beef By Wagyu Strip Steaks | September 18, 2013

The famous Japanese Beef coming from Kobe, Hyogo Japan are in reality coming from brushed cattle. Because when it’s insufficient that they're getting fed along with draft beer to boost their hunger in the course of summer time. Wagyu beef raisers comb Wagyu Cattle's coat layer with Japanese alcoholic beverage Sake!

Posted in Japanese Kobe Beef By Japanese Kobe Beef | September 18, 2013

Kobe style beef is unquestionably the single most famous and most costly meats within the world of the meats.  That passes through rigid evaluation and inspection holds substantially higher criteria when compared to standard meats.  Despite the fact that, there's a popular demand for this specific meat and it’s a fairly difficult to find quality.  In Japan in which this began, as well as the Usa, this particular beef is appreciated and loved due to the remarkably buttery flavor that melts in your mouth.

Posted in BBQ Meats Wagyu Brisket American Wagyu By Wagyu Beef Brisket | September 18, 2013

Wagyu Beef Brisket

Buy Wagyu Beef Brisket Online When selecting beef brisket is the right address to purchase your BBQ Meats needs. Whether practicing to make it perfect or to enjoy eating smoked brisket with your family and friends,’s hand selected wagyu beef brisket is the perfect choice. To compete and win BBQ Competitions, Wagyu Brisket is one of the top secrets of Champion BBQ Teams. Also, backyard Barbequers love Kobe Beef Brisket which has a very high marbling content. If you are a person who is into gourmet beef, then going for marbled Wagyu Brisket is probably the best choice for you.


Posted in Japanese Kobe Beef By Cooking Kobe Beef | September 18, 2013

Wagyu meat features an interesting title, however it remains extremely popular.  The amazing number of individuals are able to spend even 225 dollars for every lb . simply  they can take pleasure in this kind of flavorful meat and melty buttery meats.


This particular beef once was exclusively known as Wagyu Kobe style beef, associate its own brand from the location of born place-Kobe, Hyogo Japan.  Nevertheless, because the demand from customers has already been constantly growing, United states cattle raisers made a decision to reproduce Japanese Kobe Beef in the united states too.  This kind of breed’s meats is usually referred to as Japanese meats or Kobi-style.  Essentially, Japanese is different from other kinds of cattle meats due to its greater body fat rich content that is this kind of high fat content results in a highly smooth and unique buttery flavor that melts in your mouth that you will love.

Now time to buy Authentic Japanese Kobe Beef A5 Strip Steaks to Try.

Posted in Japanese Kobe Beef By Grilling tips | August 13, 2013

The best way to Grill Meats Manual - Tips to Grill Kobe Beef Steaks Manually

1.         You can purchase Kobe Beef New York Strip Steaks, or Kobe Beef Rib Eye Steaks on We ship steaks in frozen format via Fedex 2nd day delivery.

2.         Once you receive the frozen steaks from, you may follow these steps to have the best results for your grilling experience with Kobe Beef Rib Eye Steaks or Kobe Beef NY Strip Steaks.

3.         We may begin leading you with the most significant factors regarding grilling Kobe Beef Meat and Steaks You have to grill Kobe Beef Steaks, Kobe Meat, kobe beef  Ribeye Steaks pretty much evenly. Therefore you have to unfreeze frozen Kobe Beef Ribeye Steaks which is one of the most important measures to own the most effective BBQed steaks. Kobe Style Wagyu beef Ribeye Steaks or Kobe Style Wagyu New york Strip Steaks stays on the kitchen counter for around 45 minutes within normal temperature of a room. 


Posted in Japanese Kobe Beef By Kobe Style Meat | August 13, 2013

Kobe Style Wagyu Beef is certainly pricey and difficult to locate in the US.  Kobe Beef A5 Grade Steak cuts are very pricey that ranges from $100 to $350 per pound even in Japan. Kobe Beef steaks are extremely different for its delicious marbling of intensive amount of fat and wealthy buttery taste. Kobe Beef comes from the breed of Black Tajima Kobe Wagyu cattle from Hyogo, Kobe Japan. Nevertheless, American Wagyu cattle have been raised in America and some other parts of the globe such as Australian Wagyu Beef. Therefore it is called Kobe-Style beef or Wagyu Beef. American Wagyu is Kobe-Style Wagyu that has been raised in the USA.

Right now you might be questioning what’s so unique about this meat and why Kobe Beef A5 Grade is so pricey.  Let’s begin using the fundamentals to answer all of your questions. .  Kobe-Style Wagyu beef cattle genetically has way more intense marbling than any Angus Beef or other beef cattle. Kobe Style Wagyu steaks have the highest level of unsaturated fat amongst all of the cattle breeds in entire globe.

Posted in Kobe Beef By Wagyu Kobe Beef | August 13, 2013

Kobe meat is called Kobe wagyu which is Japanese Cow, and Wagyu Niku (in Japanese Niku means meat) that arrives in the Kobe cows in Hyogo Japan. Kobe beef will be the globe well-known Japanese beef, recognized to the best Kobe meats, patties and meat burgers.

Kobe Wagyu or Kobe beef might be very quickly notable among every other kind regarding beef, Kobe Steaks. Kobe Beef has credited to their fantastic taste, gentle and tender sensation, together with a truly skinny body fat that provides it the marbled texture and consistency. This selection contains super high end meats which is accessible in few high end online stores such as Huntspoint Steaks <> website. Kobe Beef A5 Grade steaks are pricey in comparison towards the nearby beef we've been consuming in the US. The number of Tajima cattle raised every year in Japan is limited to less than 3,000 per year.

Posted in Japanese Kobe Beef BBQ Meats By Wagyu Beef | August 04, 2013

The New England BBQ Chapionship

Need the best brisket for your bar b que? Try bar-b-queing kobe beef brisket, out partner BBQ Guru  Won first in table and 5th overall beef brisket BBQ Guru came in at a very impressive 3rd over a 35 team compition on July 27th 2013 at the Harpoon Championships of New England Barbecue.

Posted in Kobe Beef By Tajima Kobe Beef | July 05, 2013

The Difference between American Kobe Beef and Wagyu Beef

 Man kind loves to find differences between everything  to name things differently in life. Wagyu Beef and Kobe Beef are the same way. From Japanese people’s perspective in Japanese language "Wagyu" means “Our Cow”, in other words "Japanese Cow". Any Japanese Cow is called Wagyu Cattle, or Wagyu beef in Japan. For example, Matsuzaka Beef is also Wagyu beef in Japan. (Matsuzaka is a city that is also known with their well marbled beef in Japan). In reality, Kobe Beef is a Wagyu as well. Because Kobe Beef is a Japanese beef, therefore, Kobe beef is also called Wagyu. Kobe beef  has several different names in Japan such as  Kobe niku (神戸肉) "Kobe meat"), Kobe-gyu (神戸牛) or Kobe-ushi (神戸牛) "Kobe cow.”

Posted in BBQ Recipes BBQ Meats Blog By BBQ Sauces | August 25, 2010

Great sauces need to be made with love and time. Over the weekend I grilled up some short ribs and chicken over hickory coals/fire. I should have cooked the meat slower and higher over the coals however time was limited due to bad weather. Once everything was cooked and we ate the BBQ I noticed that the hickory flavor was not as strong as I would have liked. I then took all the meat off the bones and created a wonderful stew with potatoes, onions and peppers. I added salt and a tomato paste base to the mix. It simmered for hours and then rested in my refrigerator for 3 days. Wham...... Hickory flavor was intense and no BBQ sauce required. Try to beat that with gourmet or any fancy food. I will say that the short ribs came from Wagyu beef I purchased on Happy eating everyone.

Posted in Wagyu Recipes By Wagyu Burrito | August 19, 2010

You can make the best Beef Burrito with Kobe Beef

If you would like to make best beef burrito, try it with Kobe Beef, Wagyu beef which is the best meat available in the market. It is very easy to make. Kobe beef, garnish with shredded lettuce, sour cream, chopped tomatoes, or your favorite garnish. Here is the recipe to make your best kobe beef burrito:

Posted in Wagyu Recipes By Kobe Beef | August 18, 2010

Best Kobe Beef Hamburger Recipes

Wagyu beef is the best meat that you can ever find in the market. Therefore the best hamburgers are made with Wagyu beef or some people call ir Kobe beef. Hamburger from Kobe beef is the best choice you and your family can ever have. Now you can find the Best Quality Kobe beef online at and it is available not only for Mel Gibson,  50 cent or Kobe Briant, it is available for everyone.

Posted in Wagyu Recipes By Best Gourmet Food | August 14, 2010

Huntspoint has been offering the BEST Gourmet Food for over 30 years in tristate New York area. Now in these days, with the opportunity of the internet is one click away from you anywhere in America.

Posted in BBQ Recipes By Pulled Pork Sandwich | August 10, 2010

The Pulled Pork Sandwiches Improved. The issue is the smoking process with the grill or the smoking technique. Try cooking over natural hickory coals and the grill should be slightly high over the coals. The pork should slowly cook and at the same time become infused with the hickory smoke. Make certain not to overcook any one side. The flavor that the natural hickory coals will add to the BBQ Pork or any other meat such as chicken or beef will make any gas grilling BBQ maven or smoke box cooker cry with shame.

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