Beef Brisket - Certified Angus Beef High Choice 18 lbs to 21 lbs.
Beef Brisket - High Choice 18- 21 lbs.
Huntspoint.com Black Angus whole Brisket has the highest marbling in the Upper Two - Thirds Choice - Hand selected for ideal marbling, with a fat layer on the top of the brisket which feeds the meat with fat while it is smoking. Black Angus Brisket from American Black Angus Cattle. Whole packer brisket with the point and flat.
- Full Packer Brisket
- High Choice Brisket
- Packed at a USDA Plant in the USA
- Brisket product of USA
- Certified Angus Beef
- Brisket is Shipped Frozen
BBQ Competition Grade Black Angus Beef Brisket - Certified Angus Beef 1855 High Choice 18- 21 lbs.
Our Beef Briskets come in 5 different sizes
- Small Size brisket for 9 lbs to 12 lbs.
- Medium Size brisket for 12 lbs to 14 lbs.
- Large Brisket for 14 lbs to 16 lbs.
- XL Brisket for 16 lbs to 18 lbs.
- Giant Brisket for 18 lbs to 21 lbs.
Important features of our beef brisket
- 100% Hormone FREE
- 100% Humanely Raised and slaughtered
- The Finest quality in the market with buttery, juicy, delicious flavor
- USDA inspected and approved
- 100% Customer Satisfaction Guaranteed
- FedEx Delivery
- Processed and Packaged accordingly with Beef Standards
- Consistently High Quality,
Huntspoint.com's Black Angus beef brisket is truly one of the most popular cut within the Huntspoint BBQ meat collection. Our Black Angus Beef Brisket stands out as excellent quality and value!
Our Black Angus Beef Brisket cut for BBQ produces winning beef brisket in BBQ competitions or for the back yard family barbecue.
Typically, Angus Beef Brisket needs to be cooked for a long time to guarantee a tender and delicious final dish. Less marbled briskets such as choice or select grade brisket contain less marbling. Lower grade brisket is lean and amount of marbling is very limited. That’s professional chefs, BBQ Competition Teams and high end restaurants always prefer our Black Angus Beef Brisket with excellent marbling.
Black Angus beef brisket is very popular comparing to other BBQ meat cuts in the Southern part of the US. Cooking Black Angus beef brisket over 12 hours is traditional and delivers a very delicious final product.
Brisket Cooking Internal Temp Guide
Preparation: Begin by seasoning your brisket as desired. Preheat your oven, smoker, or grill according to the cooking method you prefer.
Slow Cook: For tender and flavorful brisket, slow cook at a low temperature. Aim for an oven or smoker setting of 225°F to 250°F (107°C to 121°C).
Target Internal Temperature:
- For Slicing: Cook the brisket until it reaches an internal temperature of 190°F to 195°F (88°C to 91°C). At this range, the brisket is perfectly cooked for slicing, offering a balance of tenderness and structure.
- For Pulling: If you prefer brisket that's so tender it can be pulled apart, aim for an internal temperature of 203°F to 210°F (95°C to 99°C). This higher temperature breaks down the collagen completely, making the meat incredibly tender.
Resting is Crucial: After cooking, let your brisket rest wrapped in butcher paper or foil and a towel for at least 1 hour. Resting allows the juices to redistribute throughout the meat, ensuring it stays moist and tender.
Checking Temperature: Always use a reliable meat thermometer to check the internal temperature of your brisket. Insert the thermometer into the thickest part of the meat, avoiding fat or bone.
Patience Pays Off: Remember, cooking times can vary based on the size of your brisket and the consistency of your cooking temperature. It's not uncommon for a brisket to take up to 1 hour per pound to cook properly.
By following this guide, you're on your way to cooking a brisket that's sure to impress, full of flavor, and tender to the touch. Enjoy the process and the delicious outcome!
Order Huntspoint.com's very high quality BBQ meats now and enjoy it with your friends and family members. Please feel free to communicate with us with your comments or questions.
You can contact us at 212-380-1273 or send us an email via contact us page.
| Free Shipping | No |
|---|---|
| Cut | Specialty Cut |
| Condition | frozen |
| Featured Product | No |
-
Steaks Filet Mignon - American Kobe (5 PACK) 5 lbsSpecial Price $429.95 Regular Price $549.95 -
Whole Wagyu Beef Tenderloin RoastSpecial Price $399.00 Regular Price $520.00 -
American Kobe Beef Strip Steak - 2 lbs - Grade 3-4Special Price $79.95 Regular Price $109.95 -
Cuts of Beef Filet Mignon - American Kobe (2 PACK) 2 lbsSpecial Price $179.79 Regular Price $197.36