Bone In Prime Ribeye Loin - Prime Beef - 17lb range

Introduction to Prime Beef

At Huntspoint Meat Company, our commitment to quality is evident in every slice of our bone-in prime ribeye. Here’s what makes our prime beef the preferred choice for those who appreciate gourmet cooking.

• Our prime rib cuts are sourced from genetically superior breeds, ensuring robust flavors and the finest textures.
• The aging process is meticulously controlled to develop profound flavors and tenderness.
• Our bone-in prime rib cuts are perfect for roasting, grilling, or broiling, versatile for any recipe.

Culinary Uses

Whether you're hosting a dinner party or want a luxurious family meal, our prime rib is versatile and easy to prepare. Here are some tips on how to make the most of your prime beef purchase.

Sustainability and Ethics

We pride ourselves on sustainable and ethical sourcing, ensuring that every cut of prime rib you purchase is not only of the highest quality but also responsibly sourced.

Classic Bone-In Prime Rib Recipe

Learn how to cook a bone-in prime rib to perfection with this simple yet delicious recipe from Huntspoint Meat Company.

• Start with a 17lb range prime rib.
• Season generously with salt, pepper, and your choice of herbs.
• Roast at 350°F until it reaches your desired level of doneness.
• Let rest for 20 minutes before carving to ensure juiciness and flavor.

Tips for Perfect Roasting

Use a meat thermometer to achieve the perfect roast, and consider a low and slow cooking method to enhance the meat's natural flavors.