American Wagyu Ribeye Steaks - 10 lbs - Grade 8+
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Best Rib Eye Steaks - Grade 8+
Wet Aged 30 days for Tenderness
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Breed: Japanese-heritage full blood Wagyu bulls crossed with top quality American cows born and raised in USA.
- Marbling Grade: 8+ (Great Marbling Level)
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Humanely raised.
- Never any growth promotants or added hormones.
Details
10 Ribeyes - 16 oz ea - Grade 8+
The weight of each steak is 16 oz. to 22 oz. with a 1" to 1.25” thickness, with a Marbling Grade of 8+ (Great Marbling Level).
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More Information
| Free Shipping | No |
|---|---|
| Cut | Rib Eye Steak |
| Condition | frozen |
| Featured Product | Yes |
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