Gold Wagyu Brisket 16 - 18 lbs

Gold Grade Wagyu Beef Brisket 16 - 18 lbs

Wagyu Brisket (Gold Wagyu Brisket) with the highest marbling content this Brisket is great for the back yard or competition, brisket from wagyu cattle. Huntspoint.com's Wagyu beef brisket is truly one of the most popular cut within the Huntspoint BBQ meat collection. Our well-marbled Wagyu brisket stands out as excellent quality!

Typically, this brisket has a thick layer of fat on the top of the brisket that is feeding the brisket with fat while it is in the smoker. The fat cap makes the meat very tender, and cooks it quickly. Wagyu brisket needs to be cooked for a long time to guarantee a tender and delicious final dish. Less marbled briskest such as choice or select grade brisket contain less marbling. Lower grade brisket is lean and amount of marbling is very limited. That’s professional chefs, BBQ Competition Teams and high end restaurants always prefer our Wagyu Beef Brisket with excellent marbling. 

Wagyu beef is highly prized by beef enthusiasts for its outstanding marbling, which adds to its buttery, incredibly rich flavor character. Wagyu beef's fat melts at a lower temperature than that of other cattle, which improves its juiciness and gives it a more pleasant aroma. Due to the high concentration of monounsaturated fatty acids, particularly oleic acid, which reduces the melting point of beef fat down below that of butter, guaranteeing that it melts at body temperature and imparting a soft, melt-in-your-mouth quality, wagyu beef has distinct qualities.​

Wagyu, which translates to "Japanese cow," refers to a variety of breeds, among them the Japanese Black (Kuroge), which makes up approximately 94% of all beef cattle in Japan. Because of their careful upbringing and breeding methods in Japan, these cattle are renowned for the exceptional quality of their meat. Wagyu beef is rated from A1 to A5, with grades determined by marbling, color, hardness, texture, and fat quality. Based on grades for both meat quality and yield, the highest quality is represented by A5.​

Although American Wagyu beef is descended from Japanese Wagyu, it is frequently crossed with domestic breeds like Holstein and Angus. As a result, the product maintains its high quality but has a flavor profile that American customers would find more recognizable. Different classifications of American Wagyu have resulted from crossbreeding procedures, depending on the proportion of Wagyu genetics in the cattle.​

Wagyu beef has unique characteristics, therefore it's recommended to eat it in smaller portions to really savor its rich flavor and texture. Because of its high cost and strong flavor profile, it's more appropriate as a special occasion luxury food than a normal part of one's diet.​

Order Huntspoint.com's very high quality Wagyu BBQ meats now and enjoy it with your friends and family members. Please feel free to communicate with us with your comments or questions. 

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