Picanha

The Picanha Phenomenon

Picanha, a gem in the world of steaks, offers a culinary adventure with its juicy, tender texture and robust flavors. At Huntspoint Meat Company, we celebrate this Brazilian treasure by sharing expert advice on how to select, prepare, and cook picanha to perfection.

• The origins of picanha and its cultural significance.

• Choosing Your Picanha

  Look for a pronounced fat cap and meat that is bright red in color.

• Preparation Tips

  Score the fat cap and season simply with salt to highlight its natural flavors.
• Insights into the best cooking methods, including grilling and smoking, to achieve the perfect crust and tender interior.

Cooking Smoked Picanha

Smoking picanha elevates its flavors, creating a smoky, mouthwatering experience. Learn the intricacies of smoking this cut to ensure a succulent, flavorful steak.

• Detailed instructions on smoking techniques that bring out the richness of picanha.
• Pairing suggestions to complement the smoked picanha's taste profile.

Picanha - Angus - 3 pieces about 2 pounds each USDA Prime Get the best of Brazilian flavors with our prime Angus Picanha, also known as the top sirloin cap. Renowned for its rich taste and tenderness, picanha steak is a BBQ favorite. Now available for delivery, you can easily find 'picanha near me' for your next gourmet meal. Our whole top sirloin comes with the traditional fat cap that self-bastes the meat as it cooks, ensuring a juicy, flavorful experience. Not sure about picanha pronunciation? Just say 'peek-ahn-yah' — but your taste buds will remember it no matter what. Order your premium picanha today and see why it's the star of Brazilian beef cuts!

Picanha Recipe: A Culinary Journey

Embark on a flavorful expedition with our picanha recipe. This guide will help you unlock the full potential of this beloved cut, ensuring a memorable dining experience.

Ingredients:

• 1 Picanha cut (2-3 lbs, with fat cap)
• Kosher salt and ground black pepper

Instructions:

• Score the fat cap and season generously with salt and pepper.
• Grill over high heat, fat side down, then slice against the grain.
• Enjoy the succulent flavors of Brazil with each bite.