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Prairie Fresh Pork Butts

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SKU
BBQ-PB-Prairie-Fresh-GP
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Product Name Qty
Prairie Fresh Pork Butts - 1 Collar
Special Price $49.00 Regular Price $69.99
Prairie Fresh Pork Butts - 8 Collars
Special Price $359.00 Regular Price $399.95
Prairie Fresh USA Prime Pork Butts - Double Pack - 2 Pork Butts
Special Price $149.95 Regular Price $174.95
Prairie Fresh - 4 Pack - 1 case Butts - 4 Pack - 1 case
Special Price $285.95 Regular Price $399.95
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Huntspoint’s Prairie Fresh Prime pork butts deliver rich flavor, superior tenderness, and natural juiciness. Ideal for pulled pork, BBQ, or roasting.

  • Prairie Fresh Pork Butts: Premium quality pork with exceptional marbling for tender, juicy results.
  • Perfect for BBQ: A top choice for pulled pork, smoking, and slow cooking.
  • All-Natural Flavor: Responsibly sourced, with no added hormones or artificial ingredients.
  • Versatile Cooking Options: Great for smoking, roasting, or oven-baking to perfection.
  • Chef-Approved Quality: Trusted by pitmasters and home cooks for superior taste and texture.
Prairie Fresh Pork Butts

Experience Premium Quality with Prairie Fresh Pork Butts

Prairie Fresh Pork Butts are the ideal choice for creating delicious BBQ dishes and hearty family meals. Known for their exceptional marbling, tenderness, and flavor, these pork butts are a favorite among professional pitmasters and home chefs alike. Whether you’re smoking, roasting, or slow-cooking, Prairie Fresh Pork Butts deliver consistent, mouthwatering results every time.

Why Choose Prairie Fresh Pork Butts?

  • Exceptional Flavor: Naturally juicy and flavorful, Prairie Fresh Pork Butts are known for their superior marbling, which enhances both taste and texture.
  • Versatile Cooking: Perfect for BBQ pulled pork, smoking, roasting, or oven-baking. These pork butts adapt to a variety of recipes and cooking styles.
  • All-Natural and Responsibly Raised: Prairie Fresh pork is sourced from trusted farms, ensuring no added hormones or artificial ingredients.
  • Perfect for Any Occasion: Whether it’s a backyard BBQ, family dinner, or special event, these pork butts are sure to impress.

Cooking Versatility at Its Best

Prairie Fresh Pork Butts are perfect for creating the ultimate pulled pork. Their rich flavor profile absorbs rubs, marinades, and smoke beautifully. Whether you’re slow-cooking for hours or roasting in the oven, you’ll enjoy tender, fall-apart pork that’s packed with flavor. Pair with your favorite BBQ sauce for a classic taste or get creative with spices and seasonings for a unique twist.

Responsibly Sourced for a Better Meal

Prairie Fresh takes pride in sourcing their pork responsibly. By prioritizing sustainability, animal welfare, and quality, you can trust that every bite is not only delicious but also ethically produced.

Elevate your next meal with Prairie Fresh Pork Butts – a premium product crafted for exceptional taste and texture.

More Information
Free ShippingNo
CutPork Butt
Conditionfrozen
Featured ProductYes
Cooking Tips

Cooking Tips for Prairie Fresh Pork Butts

1. Prepping Your Pork Butt

  • Trim Carefully: Leave a thin layer of fat (about 1/4 inch) to keep the meat moist while cooking.
  • Season Generously: Use a dry rub of salt, pepper, paprika, garlic powder, and brown sugar for a flavorful crust. Let the meat sit for a few hours or overnight for best results.

2. Smoking Perfection

  • Set the Temperature: Heat your smoker to 225°F and use hickory, cherry, or apple wood for a sweet, smoky flavor.
  • Monitor Internal Temp: Smoke until the pork reaches an internal temperature of 195°F to 205°F for fall-apart tenderness.

3. Oven Cooking

  • Low and Slow: Roast in a 325°F oven for 6-8 hours, or until the meat is tender and shreddable.
  • Cover for Moisture: Use foil or a roasting pan lid to lock in juices during cooking.

4. Rest and Shred

  • Let It Rest: Allow the cooked pork to rest for 20-30 minutes before shredding to lock in the juices.
  • Shred and Serve: Use forks or meat claws to shred the pork, and mix in BBQ sauce for added flavor.
Recipe

Smoked Prairie Fresh Pork Butt Recipe

Ingredients

  • 1 (8-10 lb) Prairie Fresh Pork Butt
  • 1/4 cup kosher salt
  • 1/4 cup black pepper
  • 2 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp brown sugar
  • Wood/chips - never from a commercial orchard (apple, cherry, sweet maple, or hickory)

Instructions

1. Prepare the Pork Butt
  • Trim the fat cap to about 1/4 inch and pat the pork dry with paper towels.
  • Mix salt, pepper, paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
  • Coat the pork butt evenly with the rub and let it sit for at least 1 hour or overnight in the refrigerator.
2. Set Up the Smoker
  • Preheat your smoker to 225°F and add your preferred wood for flavor.
  • Place a water pan in the smoker to maintain moisture during cooking.
3. Smoke the Pork Butt
  • Place the pork butt on the smoker grate, fat side up, and close the lid.
  • Smoke until the internal temperature reaches 165°F (about 6 hours).
  • Wrap the pork butt in foil or butcher paper and continue smoking until it reaches 195°F to 205°F (about 3-4 more hours).
4. Rest and Shred
  • Remove the pork from the smoker and let it rest for 20-30 minutes in the foil.
  • Shred the pork using forks or meat claws, discarding any excess fat.
  • Mix with your favorite BBQ sauce, if desired, and serve.
5. Serving Suggestions
  • Serve pulled pork on buns with coleslaw for a classic BBQ sandwich.
  • Use as a filling for tacos or burritos.
  • Pair with sides like cornbread, mac and cheese, or baked beans.

With Prairie Fresh Pork Butts, you can create unforgettable meals full of flavor and tenderness. Enjoy the taste of premium-quality pork, smoked or roasted to perfection!

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