Pork Belly - Prairie Fresh USA Prime Pork Belly

Pork Belly

Prairie Fresh USA Prime Pork Belly

5.5lbs - 7.5 lbs each Prairie Fresh USA Prime Pork Belly

Discover the Irresistible World of Pork Belly - Recipes, Techniques, and cooking tricks.

Welcome to Prairie Fresh USA Prime Pork Belly – where premium quality meets the art of cooking!

Prairie Fresh USA Prime Pork Belly: A Cut Above

• Natural & Fresh: Sourced from the best, our natural pork belly promises unmatched freshness and quality.
• Convenient Shopping: Order your pork belly online, with options ranging from whole pork belly to pre-cut bites Pork Belly Bites cooked in an air-fryer.
• Versatile Selection: Whether you prefer frozen belly pork or fresh, we've got your needs covered. Choose by the pound to suit your culinary endeavors.
• Adaptable for Any Dish: From the sizzle of Korean pork belly pops to the hearty comfort of a slow-cooked stew, our pork belly is adaptable to any recipe.
• Premium Breeds: Our pork belly are selected for their superior flavor and texture.
• Ready to Cook or Pre-Cooked: Opt for raw pork belly to craft your own masterpiece, or save time with our fully cooked pork belly options.

Effortless to Purchase:

• Nationwide Delivery: Get pork belly delivered straight to your door, with services like pork belly delivery with fedEx.
• Barbecue Ready: Perfect for your next BBQ, our pork belly can be smoked on the Big Green Egg, or try our fully cooked pork belly for a quick fix.
• Budget-Friendly: We offer competitive pricing on our pork belly per pound, ensuring you get the best deal without compromising on quality.

Recipe - Prairie Fresh Signature Pork Belly: Ingredients:

• 1 slab Prairie Fresh USA Prime Pork Belly (skin-on)
• 2 tbsp coarse sea salt
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

1. Preheat your smoker or oven to 250°F (121°C).
2. Mix the salt, sugar, and spices to create the rub.
3. Apply the rub generously on all sides of the pork belly.
4. Place the pork belly in the smoker or on a rack in the oven.
5. Cook for about 3-4 hours or until the internal temperature reaches 200°F (93°C).
6. Let it rest for 15 minutes before slicing.
7. Serve and enjoy the succulent, crispy texture of the perfectly cooked Prairie Fresh pork belly.

Whether you're a seasoned chef or a home cook, Prairie Fresh USA Prime Pork Belly offers the quality and versatility to elevate your meals. Order now and indulge in the rich, savory flavors that only the finest pork belly can provide!

Explore the savory delights of pork belly with our comprehensive guide. From crispy pork belly recipes and succulent pork belly roasts to tantalizing Korean and Chinese pork belly dishes, we've got your pork belly cravings covered. Learn how to achieve that perfect crispy crackling, marinate your pork belly to perfection, and savor mouthwatering creations like pork belly tacos and slow-cooked delights. Whether you're a seasoned chef or a home cook, dive into the world of pork belly and elevate your culinary skills with our expert tips and flavorful ideas.