American Wagyu - Ribeye Bone In - 7 steaks
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Bone-in Wagyu Beef Ribeye - W grade
Our Wagyu Bone-in Rib-eye steaks are wet aged 30 days for tenderness, juiciness and excellent flavor. We cut the ribeye steaks right along the bone which means the steaks are going to be about 2.5 inches to 3 inches thick and approximately 2.5 lbs - 3.5 lbs each.
These will be exceptional on the grill or anyway you cook might them.
- 30 day wet aged for tenderness
- Thick cut.
- Japanese A-5 wagyu genetics .
- Slow natural growth.
- Pasture raised and grain finished.
US Wagyu Ribeye Bone-in
Do you know that you can buy the higher marbled Beef Bone-in on Huntspoint.com now which is available in Japan? Our Huntspoint Bone-in Ribeye steak brand is the one that is very famous all around the world along with Matsuzaka beef and Omi Beef. Huntspoint wagyu Beef Bone-in Ribeye steaks are crossed with Japanese Kobe Beef Wagyu Beef and American Angus beef that contain 75% Beef Wagyu to ensure Marbling. Our Beef Wagyu has the abundant Marbling and very high quality tenderness.
Our Beef Wagyu will be the first and most incredible Beef Ribeye Bone-in experience which melt in mouth and delivers the uniquely tenderness. Beef Wagyu are raised humanely by using the strict Japanese Traditions and rules along with the best diet for at least more than a year. The diet of the Kobe Beef Wagyu Beef is one of the most factors that ensures the tenderness and quality of the Beef Steak. That is why our Beef Steak are richly marbled and produces the most succulent, delicious Beef Steak.
We will ship you 7 individually wrapped Kobe Beef Wagyu Beef, Bone In Ribeye steaks which will be 2.5 - 3.5 lbs each.
You can reach us at 1-212-380-1273 at anytime to discuss about the quality of our Wagyu Beef Bone-in Ribeye steaks. Also you can reach us via email today!
| Free Shipping | No |
|---|---|
| Cut | Rib Eye Steak |
| Condition | frozen |
| Featured Product | Yes |