Flap Steak Make Steak Tips | Sirloin Bavette Steak - 10 lbs
Our steak tips are made from sirloin flap meat. This is how we make them here in New England. On the West Coast and they’re made with tri-tips.
Ours are made with Wagyu sirloin flap meat, it it well marbled and has a rich, deep beefy flavor and a distinctive longitudinal grain.
We keep the flap meat whole or cut them partially to make up the 10 lbs total. What you see below is is for them most part what you get.You will receive 3 or 4 vacuumed sealed packages of flap meat. You can either cook them whole or cut them up into smaller portions or steak tips.
Our flap meat is unmarinated so you could easily marinate them at home if you wish period since their Wagyu they don't need to be marinated a little salt and pepper will work just fine .
Sirloin tips are usually marinated in something sweet and tangy, and they are often prepared well in advance so that the meat absorbs the marinade. If you want to marinate them, some common marinating options include everything from barbecue sauce, teriyaki, soy sauce, lemon or lime, red wine, vinegar, maple syrup, balsamic vinegar, Italian dressing, to even some of your favorite side drinks including Kool-aid or cola.
| Free Shipping | No |
|---|---|
| Cut | Specialty Cut |
| Condition | Fresh or Frozen |
| Featured Product | Yes |